Absolutely what I was hoping for tonight. Tart, robust, earthy. Good ‘11 — 7 years ago
Very drinkable with and without food. — 8 years ago
Cuvee of Merlot and Cabernet Franc (possibly with some Malbec and/or Petit Verdot)
Mature brownish red garnet. Transparent but youthful for its age.
Classic claret perfume from the first second of opening and kept getting better as the night went on. Truffle, shiitake mushroom, old leather, potpourri.
Complete integration with no sign of stumbling over the hill. Bright red fruit, smoky cedar, earthy soil tone, cooking spices. The mouthfeel is supple and elegant, no excess or pretension. Clean and fully mature.
A birthday bottle opened for by a dear friend and a reason why I am so devoted to this wonderful journey. Last long in memory. 92. — 9 years ago
So yummy. I'll have this with anything or nothing at all. #winterwine — 10 years ago
A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 11 years ago
Fruity with dry finish. Great with food — 12 years ago

Excellent vin sur une côté de bœuf environ 35/40 € — 12 years ago
The 2015 BDX continue to amaze and this Fronsac fits the bill. No decanting necessary. Jumping out of the bottle with beautiful red fruit and cassis notes, silky, and nicely balanced and integrated tannins, at such a young age, I am amazed. Feels like drinking a Grand Cru from a slightly lesser vintage. Great value too. If I can find it, I’ll buy a case. Hopefully two. — 6 years ago
Intoxicating aromatics. Oak presence is well felt - turns out it’s 100% new - but there’s also a raft of florals, think roses and violets along with ripe dark cherry and plum. Really composed in the palate with seemless acidity & oak tannin just making itself known pulling in at the back. Impressive wine, would be decisive though due to heavy handed oak. — 7 years ago
Unreal. If I’m going to drink dessert wine this is it. — 8 years ago
Tar & roses — 10 years ago
Its just a great Wine. I'm not a big sauv blanc fan (pairings not withstanding) but this is just good. Well balanced, mineraly, veggies, herbs on the nose it's awesome. — 11 years ago

96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 12 years ago
Wine number two. Poopy and jammy. — 12 years ago
Dark fruit. Enjoyed it. — 6 years ago
No oak.nice clean mineral finish — 7 years ago
Strong bouquet
Black Pepper
Earthy Spice
Blackberry jam
Wild blueberry
Cedar
Medium body
Long finish — 7 years ago
On my wishlist... — 8 years ago
Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 9 years ago

Very smooth and fruit forward — 10 years ago
Very good glou glou — 11 years ago
Pairs beautifully with beet and goat cheese salad. — 12 years ago
Ron R

Quintessential Beaune. Quite young, but already showing some soft edges. Cherry notes combine with cinnamon and a hint of nutmeg. This is not for the long haul, but is presenting well right now. Finishes dry, so in my mind, this requires food - Nougatine at Jean Georges. — 5 years ago