One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 11 years ago

I can't remember having many wines that went better with a burger. — 11 years ago
Super tasty. Menthol cigarette, hay barn, well balanced. — 12 years ago
French classique — 13 years ago
Tastes butter!!! — 11 years ago
Lunch wine, partner with salmon and risotto — 11 years ago
Spectacular! #Romorantin #grape #wine — 11 years ago
Julien Marchand
Super romorantin avec un peu d'âge, un nez floral et mielleux et une bouche riche et équilibrée qui s'étire longuement. Sautez dessus si vous le voyez en tablettes! — 11 years ago