Jan A

9.6

In between Burgundy and USA chard profile. Rich and tight structure. — 9 days ago

Bruce Dunbar

9.1

Pear, chalk and floral nose. Apple, honeysuckle, slate and lemon meringue palate. The 23 Sonoma Coast Chard from Rivers-Marie is really crisp, light on its feet and lets the fruit shine through. — 7 months ago

Ericsson

9.0

Unique profile on this Santa Cruz Chard. Opens to nutty and nuance and settles to citrus and refreshing. — a year ago

Jason Keefer

9.2

Gonna gulch this down! Clean and crisp, great harmony, just a very precise Burgundian style chard! — 4 years ago

with Natasha

Michael Amoruso

9.1

Not a chard drinker but this one was delicious — 3 days ago

Eric Urbani

8.9

Still prefer their Reserve chard it this is not bad. — 6 months ago

Sipping Fine Wine

9.0

The “King of Chardonnay” Mike Grgich farms w/o pesticides and certified organic. Aged 10 months, no MLF. Medium lemon color with aromas of ripe stone & citrus fruits. On the palate flavors of apple, apricot & citrus flavors, with honeysuckle & toasty oak notes. Good balance with acidity on medium+ finish ending with mineral notes. Not your typical CA Chard! — 10 months ago

Adam Baker

9.1

Drank at VA with grilled chicken and mahi mahi, hummus, rice, and naan. Good pairing. Light oakiness, grass, very slight tang. I like it. Probably in moderation since I’m not generally a Napa chard fan. — 6 months ago

with Chris, Brud and 1 other

Tobin Spratte

9.5

Lemon tart (butter, pie crust, ripe lemon) backed by chalk. Outstanding Chard blended with Grachetto.

Critics rating this 98 points. — 9 months ago

Jae Cho

9.3

Always a treat. Our ideal cali chard. — 3 years ago

with Diana