Iain Newton

9.3

Fantastic. Thanks @Abe Schoener . — 4 years ago

MaJ CappS

8.9

Strawberry and stony nose

Some stone fruit, medium body, high salinity, softer tannins, tinges of grit on the finish.
Overall a very pleasant wine, and one worth getting into.
I have been loving exploring the wines of Mexico for some time now - this holds its own in the foray. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.2

One of the best domestic Syrahs I’ve ever had. Wow. Super baconey. For lovers of the Rhône— — 5 years ago

Steve Anderson

9.3

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Wine 4 overall, Lodi Study, Wine #3. Own-rooted Consault from 120 year old vines. This keeps getting better each vintage. Refreshing light-bodied red. — 7 years ago

Richard Lewis

9.3

Nice acid acid up front, lemon, a touch of oxidation and - don’t laugh - celery seed. We even ate some celery seeds to confirm. — 8 years ago

with Lynne

Regan

8.9

Easy drinking light cab — 8 years ago

Richard Lewis

9.4

The deep mystery of black currant - and its bright acidity as well. Changed a lot over an hour, probably hit its peak stride around that time. — 8 years ago

with Lynne

Ben Christen

9.3

Delicious wine. Great skin contact Pinot Gris. Drinking lovely. — 4 years ago

with Ellen

David Dranit

9.3

Beautiful in color and taste. 2017 — 5 years ago

Krystal

9.2

Drank with Lynda and Ryan in the park! Orange wine, not too funky, stone fruit and smooth — 5 years ago

Robert Lim

9.1

Nimble, funky jaminess - the opposite of what you’d expect of a Cali Zin with almost 14% abv, in the best possible way. Very much in harmony and for my money, Scholium at its accessible best. — 7 years ago

Steve Anderson

9.2

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Lodi Study, Wine #2. nice nose, a ver fragrant Verdelho from rocky soils. MS favorite. — 7 years ago

Jay Miner

9.0

The 2015, the other half of the night's comparison. Less subtle, more floral. Jasmine, rose petal, honey. All powerful, but all a bit separate and distinct. I think this could lie down for a good while. Will be pleased to try another bottle in a few years. — 8 years ago

Reed Boehringer

9.1

delicious — 8 years ago

Karen Fryar

9.6

Favorite rose! — 4 years ago

Arai Buendia

9.0

This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 5 years ago

with Christine

Ryo Hayashi

9.5

オレンジワインの中で一番好きなのが、このカリフォルニアのソーヴィニヨンブラン！ — 6 years ago

Jimmy Lightfoot

9.3

Excellent fruity Pinot with some minerality. Great turkey day wine — 7 years ago

with Kate

Richard Lewis

9.3

Both really bright and really deep. Black currant, black raspberry followed by a hit of red currant and red raspberry. About an hour of decant until it was really hitting its stride. — 8 years ago

with Lynne

Steve Anderson

9.0

Another Chard made in an oxidative style. Loved this two years ago, but this had more baked apple and less verve. — 8 years ago