Had at bar bete. Lot of pear, good residual sugar. Easy drinking. 2019 — 6 years ago
Nez - la bete
Chocolate, fruit confit,
Bouché - épicé,
Canard, sanglier, sauce au vin, viande forte, etc — 7 years ago
Lovely wine, nice bouquet of berries, pleasant drinking. — 10 years ago
Both raspberry and blackberry in the nose. Nice fruit and light tannin. — 10 years ago
Better than the grey stuff... — 11 years ago
Amy’s bday - bar bete- lemon, a little schist- great minerality. — 2 years ago
Full of flavour, juicy berries and a very special rosé - karasakiz is a local unique grape!
Dazu: Kastanien-Plov mit Walnusskruste / Blumenkohl - Malve - Sonnenblume / Mangold - Walnusspaste - Rote Bete — 5 years ago
Spice, dark red fruit, blackberry, black cherry and plum, smooth — 6 years ago
7 ans et pas l'ombre d'une ride,
Finesse avec des pointes briochées — 10 years ago
Teste avec un poulet a la creme et au citron ... Zut pas le meilleur mariage que l'on puisse imaginer meme si c'est pas degueu ! Par contre, avec mon dessert : un pain toaste, une salade verte et un crottin de Chavignol, ... Alleluia ! Demain je teste la bete avec des pates au saumon ... ah ben non! Je viens de finir le flacon ! — 11 years ago
Another Disney bottle. — 12 years ago
Name means “Young Beast.” Southern Rhône Style Red blend of Grenache (53%), Syrah (36%) and Cinsault (11%). Made from grapes grown in Washington State and trucked across the country to Eastern Pennsylvania for vinification and bottling. Bright garnet color. Aromas and flavors of ripe red fruit, purple flowers, beef jerky and black pepper. Long and lingering finish. Medium bodied and totally fresh and lively. Nicely balanced acidity and well suited to pair with a wide range of foods. Amazing texture. Such a pleasant surprise. Revisited in September 2025. Still bright and nicely balanced. Very solid. — 2 years ago
Nice light gamay. — 6 years ago
What a nose. Mondeuse like but made from many wacky grapes. Fresh and deep .More later.
After 4 hours open.
Nose is dusty earthy and loads of berry fruit. Mineral and precise with just loads of fruit on the nose. So pure. Palate has loads of crunchy berry fruit that is blue and black with light tannin and terrific freshness. Sappy and even a little complex. Great value. — 7 years ago
Une bouteille exceptionnelle , pas l'ombre d'un ride , très complexe... — 11 years ago
L'ombre vino ribeiro D.O RIBEIRO
Cata :
- VISTA:
Limpio, brillante, transparente, amarillo pajizo con tonos verdes
- NARIZ:
Aromas a manzana verde
Franco: es definible en nariz
- BOCA:
Entrada seca, acidez equilibrada,sensación glicérica,retronasal a manzana, largo sabor a treixadura , con mucho cuerpo , sensaciones muy definidas ,y agradables. Excepcional vino y con mucha personalidad
- MARIDAJE:
Con mariscos , y todo tipo de pescados — 11 years ago
"Odedi"
Ruby in color with a wide reddish/ brick rim.
Red and black fruits on the nose with light oak, chocolates, vegetables, herbs, earth, light bell pepper, spices and black tea.
Medium plus in body with medium acidity.
Dry on the palate with black currants, cherries, light wood, herbs, spices, earth, coffee, light vegetables and peppercorn.
Tangy finish with fine grained tannins and tangy raspberries.
This Carmenere blend from Yakima Valley is drinking nicely, and at its peak. Fruity with lots of earth and vegetable notes. Spicy and nicely balanced.
As it opens up, it feels more like a Chilean Carmenere. Tangy, interesting, and will continue to drink nicely in the next few years.
I had this vintage 2 years ago and it is drinking better now.
Good right out of the bottle, and good by itself or with food.
A blend of 60% Carmenere and 40% Cabernet Sauvignon. Aged in French oak barrels for 14 months.
14.8% alcohol by volume.
89 points.
$35. — 21 hours ago