Henri Lefèvre

9.5

Quand ta grand-mère te prend en guet-apens de fin de journée en l'occasion de l'anniversaire de ton fils en l'honneur de la cave de feu son mari — 5 years ago

Stuart Scheff

9.2

Mostly Grillo. I love this Italian grape. Grillo and summer go perfect together. — 5 years ago

Henri Lefèvre

9.4

Commencer la nouvelle année avec le feu missionnaire et la joie à partager dans notre mission — 7 years ago

Paul J

9.1

Perfect night! Perfect restaurant! Perfect wine!! Complex nose that could be passed off as a Riesling. Earth and tropical fruit on the palate. Excellent QPR. — 7 years ago

with Jamie and Brooke

Tooty Frooty

9.2

Kul liquid candy. Bör sörplas direkt efter att den hällts upp, för den blev lite murrig ju längre den fick stå. Mörka, söta bär. Rosforth. Dracks hemma till pizza. — 9 years ago

Serge Mismetti

9.1

Cuvée Le feu sacré — 9 years ago

Dan Michael

9.2

Wow! We got this one right. Bright acidity, smokey French wood, balanced, elegant, proud of this wine. Parfait avec notre Pot au Feu ce soir. — 9 years ago

David Kaplan

9.1

“Pierre à Feu is sourced from Vincent's thirty year-old Sauvignon Blanc vines that are planted on the silex (flint and clay) soils that extend east from the Cher River. When I asked why he named the wine Pierre à Feu (French for "flint", or literally, "firestone"), Vincent smiled, "The name 'Silex' was already taken," [by Didier Dagueneau's estate, who produces a similar cuvée of Sauvignon grown on flint and clay; however, the cost of one bottle of Domaine Didier Dagueneau "Silex" is about the same as a six-pack of Domaine Ricard Pierre à Feu.]

In the glass, this shimmering pale yellow-gold Sauvignon Blanc reveals enticing aromas of white grapefruit, bergamot, lemon verbena, and gun smoke, along with apricot, green mango, sage and orange oil, as the nose evolves over time. On the palate, the wine is silky, polished, precise and persistent, with a fine core of yellow-green citrus and exotic fruit flavors that echo the nose, all seasoned with its namesake flinty minerality throughout a seemingly endless finish.” — Moore Brothers — 5 years ago

Carter White

9.1

Dominant green apple flavor, almost cidery, but there’s good depth of flavor, including melon and citrus. Also honeysuckle and a hint of spice, all supported by a nice backbone of mouth watering acidity. — 6 years ago

Daniele Cuzin

9.0

Had the 2009 vintage in December 2018, paired with “pot au feu”for D’s BD. Was excellent appreciated by all the family. — 7 years ago

Jeffrey Joyal

9.3

@Jason Lee love this juice! Funky enough... having it on a dozen ice cubes — 8 years ago

Cyril Hijar

9.2

Une puissance de feu — 9 years ago

Patrick Blondin Sommelier

9.0

Provenant d'une Selection parcellaire, Les vins de la famille Sabon restent accessibles! Grenache 80%. Clou de girofle, tabac, fruits à l'eau de vie... — 9 years ago

Oleg Vinogradov

9.0

Nice taste — 5 years ago

Darren Dittrich

9.0

Lovely Sicilian white blend, hard to pin down with a blend of Grillo (66%, used in Marsala), Catarratto 22%, Carricante 12%. Lemon curd, white flowers, salinity and a touch of green pineapple. No oak, lovely sipping wine. — 5 years ago

Aren Larson

8.9

A prodigy of NakedWines. Smooth. Drinkable. 2017 is a good year. — 7 years ago

with Malisto

Josh Spacek

9.0

Amazing Pinot. Drank with a meal of pot eu feu. Yum — 8 years ago

Charles Denois Lito

9.1

Reduction on the nose, Sulfur turns to smokiness.
Delicate palate with expressive, deep flavours of fresh berries, cranberries and a beautiful complexity. Meaty, almost animal . A volcanic, smoky finish. Surprisingly refreshing !!! Worth trying over a couple of days.
With seared tuna, pot au feu, pata negra or Iberian ham...
— 8 years ago

Marcio Morelli

9.2

Shows much more acidity and minerality than fruit. Great catch for those who like such style. Paired with a delicious pot au feu. — 9 years ago

Florian Perolini

9.1

In English and French.

☆ Yamazaky Sherry Cask 2013. Single Malt. 48%. Japan.

A blend of Single Malt from the Yamazaky distilery with 25 years old whisky and some young talent. Matured in sherry oak.

Amazing nose !! Old red wine, cedar wood, cassis jam. Now, Banyuls ! Toasted nuts, dark cacao, dried plum and dried grappe in alcohol, black cherry.
After 30 minutes, ground, dried apricot, orange jam appears.
Splendid !

☆Maison Suntory

Yamazaky Sherry Cask Edition 2013.
Réduit à 48%.

Assemblage de single malt de la distillerie Yamazaky de 25 ans et de "jeunes talents"
Intégralement vieilli en fût de Sherry.

Splendide, le bouquet est infini, c'est un moment un vin rouge âgé et mature sur des notes de Cèdre, de cassis confituré, puis un Banyuls, grillés, cacao amer, noix, le pruno séché, raisin sec à l'eau de vie, la griotte.
Sur 30 minutes, le whisky évolue sur des notes de terre, d'orange confite, d'abricot sec.

Un moment rare !!

Le violon est accordé et en bouche, c'est un grand moment.
Notes torréfié et grillé, de raisin sec, de figue.
Cerise noire, c'est gras. Matière bien présente, c'est parfaitement équilibré. Légèrement pimenté.

Finale très longue sur les fruits secs, salin, légèrement iodé.

Superbe !

Entre 1700 et 2800 euros.


À bientôt.
Florian. — 9 years ago