Panagis Vagenas

10

Always a good time! — 9 months ago

Peter van den Besselaar

9.0

Vintage 2022 | lots of character, fields of flowers, top as always from this producer — 2 years ago

Mario Cantone

9.2

At Mojo with my hubby. Greek orange amber wine. Beautiful — 3 years ago

Teresa S

9.0

First time with this varietal. Tasted like a cross between Riesling and Sauvignon Blanc. Crisp and acidic but also glycerin and some perfume. It’s so fun. Doing a bang up job pairing with Greek appetizers. — 3 years ago

Kristin the Wine Girl

9.3

Smells like sweet roasted red bell peppers with ground meaty notes Pair with beef stuffer red bell peppers and onions or traditional Greek cuisine. Dolmas would be lovely for vegetarian fair. First Greek wine I truly enjoy! — 4 years ago

Jake Hajer

9.0

Regardless of how dark a grape is, island/hot coastal wine regions in that part of the world (Greece and Italy, Spanish and French islands, etc). Always seem to have a fresh minerality to them. Black tea, currants, dry, dry, dry. Very dark, but all freshened up by that island minerality. — 5 years ago

Bloody Amateur

8.9

Wonderful with fried sardines and needlefish... this ice cold, lemon-zesty Assyrtiko / Chardonnay blend. — 7 years ago

Jakub Kalinowski

9.1

Very deftly oaked, vibrant and with great energy.
Nice reduction with toasted sesame, flinty notes. Cool, fresh. Green rather than yellow fruit - underripe pineapple, green papaya. Highly enticing.
On the palate this poised, elegant, with tension, juicy acidity and nice depth. Much more exotic on the palate with guava, pineapple and a bit of spice with the oak adding to the breadth. The vibrant acidity holds everything in check.
Not a Meursault but not far at all.
Unexpectedly delicious. — 2 years ago

Greg Anderson

9.6

Wow take me to santorini — 3 years ago

Helen Arvanitopoulos

9.2

Amazing Greek Syrah from beautiful parts of northern Greece. Had this with friends. Wanted to hold off on opening but for such a young wine. Amazing. Give it another 10 years... even better. — 3 years ago

Greg Helmer

9.0

Nice dry with strong bright acid. Great leading aroma. A slight turn to passion fruit AKA Marlborough but not enough to detract from a fine refreshing glass. — 4 years ago

Amy Harrell

10

A blend of xinomavro, Merlot, and syrah. Complex, red fruit, from Greece. Tannin. $22 b&g — 5 years ago

Antonis Zet.

9.4

93/100pts, 4.4⭐. Arcadia, home of legends & the oldest Gewurztraminer of Greece, here in 2017 vintage.

Yellow with silver hues.
Impressions of seductive tropical florals in misty nursery on enchanting nose.
Med+ body with elegant acidity in playful mood with solid minerality.
Lychee, marjoram, unripe apple & half baked bread notes in layered palate.
Awesome aftertaste, slightly off dry spring herbals. Long finish.

🗨 2017 vintage proves the most elegant Gewurzt ever produced in Greece.
A liquid filigree. — 6 years ago

Jakub Kalinowski

8.9

The aromatic richness of Malagousia (apricots in thyme & acacia honey) balanced perfectly by the ascetic salty lemons of Assyrtiko. Fresh, crisp, zingy.
Gerovassiliou rarely disappoints. — 2 years ago

Mike Mayer

9.6

Excellent white wine from Santorini. Light straw color. Nose shows minerality along with hints of petrol. It reminds me of a refined Sancerre with tastes of pears, a little lemon, and some spice. Great pairing with red snapper. — 2 years ago

with Lisa

Walter Deleon

9.2

Lovely wine from Greece. — 3 years ago

Greg Helmer

8.9

Clear clean and slightly crisp. Passion fruit of the Sauv Blanc on the aroma without the over done gooseberry flavors. Dry with mineral and acid brightness. — 4 years ago

Peter Sultan

9.0

Alcohol heat needs to burn off when first popped, but with a moderate decant/air has a lovely Nebbiolo-ish approach to its Greek DNA. Light red in appearance, white pepper & cherry life savers on nose. Medium light body, acid plus, edges rounded after a bit. Cherries & Persimmon on palate. Had w veal parm takeout, Pandemic style, before the last round of family Rummikub. Delicious, in a prickly kinda way. Made Asimov s top 20 wines under 20$. — 5 years ago

Michael Perl

9.7

Drank this at Milos — 6 years ago

Oleg Voskoboynikov

9.0

By far the most earthly wine I ever tried. Wind, smoke, pronounced grilled bread when just opened. A really rare variety, Mouhtaro, fortunately not to be found easily. Like a good poetry. — 7 years ago