Disgorged 06 so 99 or so — 5 months ago
Celebrating a friend’s house sale. A generous friend with good taste. 👃 — 7 months ago
I think I got this at Costco. Great wine. Citrus overtones, crisp, light. — 4 years ago
As a Krug man, I can say this vintage DP rocks! Complex and layered notes of brioche, yeasty bread, flowers, and fresh apples. The list goes on. Trust me - the 2008 DP is to die for! Best I’ve had from DP for a very long time. Also, the final vintage of the current Chef de Cave. 2008 vintage on Jan 1, 2020 — 6 years ago
A pretty fantastic red wine. Juicy while not sweet, benefits from decanting. Not to be too chilled before serving, notes get lost in the cold. Dry, long finish, medium bodied, fantastic. Got it on sale for $23 and would gladly pay $30+ — 7 years ago
This is aging very well. 6 more bottles of the 168 in the cellar and very much looking forward to how they will evolve. Right now the 168 is in a great place and the 2nd maturation flavors are beginning to appear. Floral, acidic, Krug, caramel - it’s all there. Early to drink, but much more to come — 3 months ago
One of the best champagnes I’ve had. Ate at a 2 star Michelin restaurant in Tokyo — a year ago
Gpo 2 aguas Cuu con ludo — 7 months ago
Tropical fruits of peach and pear! Smooth finish, delicious with salmon dinner! Would buy this again. 2017 vintage! — 6 years ago
The fireplace reads, “Happiness is closer than you think, it comes in a glass of Krug!” Who am I to argue?
Every Christmas Eve and New Years Eve, I open a bottle of Krug Rosé. While their vintage cuvées are phenomenal, I really love their N/V Rosé.
It is delicate all the way around...shows such finesse and balance.
The nose so engaging. Cherry kirsch, strawberries, black raspberries, raspberry, pink grapefruit, tangerine, lean watermelon, light sea spray, soft of the softest most delicate; powdery chalkiness, sea fossils and volcanic minerals, hints of orange citrus rind, just a touch of baguette crust, light spice, fresh red floral and pink rose petals.
The body is rich and full yet feels like a feather on the palate. Super fine micro bubbles. Everything so beautiful, balanced and harmonious. Cherry kirsch, strawberries, black raspberries, raspberry, pink grapefruit, tangerine, blood orange, lean watermelon, peach, light sea spray, some of the softest most delicate; powdery chalkiness, sea fossils and volcanic minerals, hints of orange citrus rind, just a touch of baguette crust, light spice, fresh red floral and pink rose petals. The acidity is as perfect as it gets. The finish is absolutely incredible and persistent for minutes.
This bottle was corked in the summer of 2016. It’s a blend of 57 wines. The oldest is from 2000 and the youngest is from 2008.
I hope everyone is enjoying their Christmas Eve. Merry Christmas! Cheers!🎄🎁🎅🤶🦌⛄️❄️🍾🥂
— 7 years ago
Release date May 2012. Strong showing. Gaining a bit of color — 3 months ago
The final bottle for our annual Valentine’s Day and carbonara tradition (this time one day early). We skipped last year as my wife was pregnant, nice to be back. Very good, but definitely in an advanced stage - the nuttiness really comes through. There is still great acid, lemon curd, crispness, soft bubbles.
After the full case, I’d say the ones from 2021-2023 were the best.
On to Krug 2004 next year!! — 3 months ago
Well balanced wine, not to sweet , medium to low tannins. Mostly woody notes. Nice — 6 years ago
Well balanced and showing great — 7 years ago
JeremyC
Melissa shared this at Swrl during post blind pizza etc. 1968 in 2/26. Fun — 3 months ago