Norman

9.2

Kokuryu “Ryu” (Black Dragon), a Junmai Daiginjo. Had a sip. Clean, great flavors — 10 months ago

Rajiv Patnam

9.2

Super clean with a light funky fruity finish, white tea, melon, lavender, cucumber — 8 years ago

Ichiro Kawachi

9.4

This is Tarekuchi @Bar Takao last night. new style for Kokuryu- gas kan, whisper of nigori, mouth watering sanmi / makes me fall in love again w/ black dragon. — 8 years ago

Yuri

8.9

This is junmai-genshu. As I couldn't find Kokuryu, I bought this Hakuryu at liquor shop in Fukui. Not bad:-)) — 9 years ago

Ichiro Kawachi

9.3

@fugu restaurant Gosaku Its been a while since I had Hiirazu. Great match with "tessa" (fugu sashi). — 9 years ago

Katie

9.0

Super tasty sake — 3 years ago

Christo Barker

8.9

Goes great with really good sushi — 6 years ago

Soshi Takao

9.1

Last bottle in this BY — 8 years ago

Yuri

9.0

At last, I could drink Kokuryu with Yazawa-chan in Fukui. This is Icchorai, we enjoyed this with NODOGURO:-)) Good marriage! — 9 years ago

Yuri

9.0

This is not Junmai, Honjozo from Kokuryu brand. But this is great! Best cost performance:-) Celebrating my father's birthday in Fukui. — 10 years ago

Robert Duncan

9.8

One of the better sake’s I’ve had — 5 years ago

Rajiv Patnam

8.9

Melon and apricot on the nose. Honeydew and orange to the mouth with a clean Slightly sweet coating and a light acidic finish to clean the palette — 7 years ago

with Shriya

Gage Kaefring

10

Very smooth and tasteful! — 8 years ago

Ichiro Kawachi

8.9

Kokuryu Ginpuu made with Hokkaido rice @ Sushi Ichijo In Higashi Nihonbashi w/ Takeo sensei. Pale yellow- good koku — 9 years ago

Brett Marlin

9.4

Amazing "I could drink this all night" — 11 years ago