Luke Ragland

9.5

Very hot on the nose. cinnamon and caramel. Cut with a few drops of water and richness comes through. Amazingly long finish. Top notch. — 9 years ago

Mike Bush

9.2

One of my go to's and standbys. I catch spice with hint of vanilla, and love to add one drop of vanilla bean scrapping, and ½ tsp honey, served neat or on large cube — 9 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.0

AHHH SO SOUR I LOVE IT! Like sour pear basil Kombucha candies. Not sure it's going to pair that well with pizza but also ¯\_(ツ)_/¯ — 10 years ago

Monica O

9.2

@ Italian 101 — 10 years ago

Diêgo Martins

8.9

Escolhi esse #tannat (mesmo no blend com #cabernetsauvignon e #barbera) pra ser o vinho 101 aqui no Delectable porque foi a casta que mais me surpreendeu esse ano. Bom vinho com cheiro mais alcoólico, acidez elevada e tanino bem forte. #uruguay #atlantida — 10 years ago

with Nathalie

Erik Lammerding

9.1

Very fun, different. Like nothing I've tasted. As my km drinking companion noted, tasted like a very young, minerally, Pinot Noir. — 11 years ago

with Nick and Nellie

Melanie McIntyre

10

Best IPA ever!!! Tastes good also out of keg slightly flat charged with nitrogen ;) — 12 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.9

Precision personified, with deft, ballerina-like grace and a sense of purpose and focus not usually encountered outside of a boxing ring or F1 track. Transparent winemaking honors the vineyard site, this is the finest Gruner Veltliner I've enjoyed In years. The right wine at the right time. 101 points. — 13 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.1

Black Manhattan with kick'n chicken 101- an excellent & super bitter digestif!!! — 13 years ago

Sean Meyer

9.1

Wine 101 - Raleigh — 13 years ago

Samantha Norried

9.4

Verry very interesting. Not too carbonated which is great! — 9 years ago

Alex Amsel

9.1

Unbelievably delicious. Leave it to KM to make you go crazy for a Nouveau. Crazy strawberry and banana on the nose. Touch of cranberry. Beautifully floral and fresh. Nice acid and a "hint" or tannins making it perfect for food and not just sipping. I "aged" it for about 4 months since I forgot I bought it. That's old for Nouveau right? Ha — 9 years ago

Russ Bus

9.3

Gravelly rocky vyard with old scrub waist-high vines. Benito Dusi Ranch farmed by Benito since 1940s (older brother Dante owned vyard twice as big and half as old.... Turley/four vines/J.Dusi origins). Oldest vines in Paso. First winery to put "PasoRobles" on a wine label est 1969 (not officially AVA until ten years later in the 80s) so keep it as appellation for historical purposes even though it's a single vineyard. 3 miles south of 101. 25acres/92-years old planted in 1922. Head trained, 2.6t/a. Purple floral nose; Dark, brooding, black fruit, molasses, tar, and barrel spice on the palate. Robust well knit tannin. — 10 years ago

Sonia Wilkins

10

Tastes like grape juice, easy to drink. — 10 years ago

Michael Descamps

9.3

Big and dense. Blackberry preserves, hoisin, granite, black Olive, tobacco, and dark chocolate. Still very young. A wine to keep. Sourced from vineyards around 20 km away from the Emilio Moro estate. This is an impressive wine. — 11 years ago

Arvid Rosengren

ASI Best Sommelier in Europe 2013

9.5

Oak handling 101. Rouget is killing it and only getting better. This is outstanding. — 11 years ago

Antoine Pin

Wine Buyer Kroger/QFC

10

The BEST Chateauneuf-du-Pape producer EVER! Bar-none. Must try! #31 or 36 on @Garyvee's 101 Wine @DomaineduBanner $55 / 97pts — 12 years ago

Margie Kim

9.8

It was Fab! Bought it at the silent auction for the Zin Project 2013. — 13 years ago

Jaime kowan

9.7

Off the charts ...55% Garnacha negra and 45% carignan ... Not a wine he was really thinking of selling... Just wanted to bring something special to thank us for coming. He drove 500 km in one day to taste his wine with us. Unbelievable ....totally passionate about his wines — 13 years ago

Jessie Lee

10

Sweet Riesling! Nice to drink for dessert~ This one is from 2009. — 14 years ago

Ceccherini Cristiano

9.5

Bottling n. 101.
The bottle looks fantastic and the liquid inside was extremely special too. I am not sure what it is the process for these wines; is it a vintage port or a tawny? I remember something about this wine being vintaged until 1947(?). Very good stuff though, anytime you see this bottle shape just grab it, you won't regret ✌️ — 9 years ago

Justin Hansohn

9.4

I'm not sure the world of fine beverages is ready for this but this is one of the most interesting culinary creations I have come across this year. This is absolutely a 'have this with food' drink. So refreshing. Such good value and culinary creativity on display. — 10 years ago

David O. Paez

10

Esta de no mames 👏🏻👏🏻👏🏻 — 10 years ago

Maxence Guilluy

10

Coffee, hoppy, lime — 10 years ago

Peter van den Besselaar

9.2

Like! Pleasure. — 11 years ago

Yutaka Hisaeda

9.0

150906. @Tatematsu — 11 years ago

Brian McMahon

Sales Polaner Selections

9.0

Region: Beaujolais
Appellation: Beaujolais
Wine type: Red
Varietals: Gamay
Organic: Certified
Vineyard: The Beaujolais appellation spreads over 30 km between Saône Valley and Haute-Azergues and Haut-Beaujolais hills from North to South. This wine is primarily made with fruit from the Morgon sector.
Orientation: South facing with a slight slope.
Soil: Decomposed granite and crumbly schist referred to regionally as "rotten rock".
Viticulture: The vines are 40 years old; they are pruned quite extensively to limit the yield; all the bunches are picked by hand and then very carefully sorted to retain only the fully ripe, whole bunches.
Vinification: Semi carbonic maceration for up to 7 days. Traditional Vinification temperature: 22° C at the beginning of fermentation and 32° C at the end. On pressing, cooling to 22° C to retain as much aroma and flavor as possible.
Aging: In vats on the lees. All terroirs vinified and aged separately.
Production: 550 cases
Notes: Lacy and charming with a suprising amount of structure for an entry level Bojo. — 12 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.8

This single barrel combines the firm rye of the Russell's Reserve regular bottling with the richness of the 101 and adds complexity and concentration on the highest level. Wow. — 13 years ago

Jaime Fink

9.5

We're adoring Costières de Nîmes right now being just a few km from our place in Provence. — 13 years ago

March

9.9

Gamay 101 delicious light bodied table wine. $13 — 13 years ago