Peter van den Besselaar

9.3

Vintage 2009 | Under the radar Cava, one of the best I ever tasted. Is on a ‘101 wines to try before you die’ list - but I can assure that I want to stay alive ☺️ — 6 years ago

Jeff Bellato

10

Meaningful bottle of wine. This was a gift to me from the 70th anniversary of D-Day. I’d like to thank the French Foreign Legion for making the wine. I enjoyed airdropping the French Foreign Legion and the 101 Airborne Devision from the U.S. on the 70th anniversary of D-Day. We are 75 years out now and I would love to commemorate the brave souls that took part on the D-Day invasion. God Bless you all. You are true heroes. 75 years out I commend the greatest generation. — 7 years ago

with Grace

Rufus King

8.9

Nice crisp, dry white (Gavi) at Gusto 101 in Toronto — 8 years ago

Luke Ragland

9.5

Very hot on the nose. cinnamon and caramel. Cut with a few drops of water and richness comes through. Amazingly long finish. Top notch. — 9 years ago

Alex Amsel

9.1

Unbelievably delicious. Leave it to KM to make you go crazy for a Nouveau. Crazy strawberry and banana on the nose. Touch of cranberry. Beautifully floral and fresh. Nice acid and a "hint" or tannins making it perfect for food and not just sipping. I "aged" it for about 4 months since I forgot I bought it. That's old for Nouveau right? Ha — 9 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.0

AHHH SO SOUR I LOVE IT! Like sour pear basil Kombucha candies. Not sure it's going to pair that well with pizza but also ¯\_(ツ)_/¯ — 10 years ago

Monica O

9.2

@ Italian 101 — 10 years ago

Tracy Hall

9.2

Really nice on a 101 degree day!! — 6 years ago

MAndreoni

9.2

Silky touch & cinnamon — 7 years ago

John Van Trijp

10

Oh boy! So fu...ng young! 101/100! — 8 years ago

Neal Krishna Devaraj

8.9

Din tai Fung in Taipei 101 — 8 years ago

Ceccherini Cristiano

9.5

Bottling n. 101.
The bottle looks fantastic and the liquid inside was extremely special too. I am not sure what it is the process for these wines; is it a vintage port or a tawny? I remember something about this wine being vintaged until 1947(?). Very good stuff though, anytime you see this bottle shape just grab it, you won't regret ✌️ — 9 years ago

Justin Hansohn

9.4

I'm not sure the world of fine beverages is ready for this but this is one of the most interesting culinary creations I have come across this year. This is absolutely a 'have this with food' drink. So refreshing. Such good value and culinary creativity on display. — 10 years ago

David O. Paez

10

Esta de no mames 👏🏻👏🏻👏🏻 — 10 years ago

MaJ CappS

8.9

Good, stable, entry level Pinot from an amazing winery.

This is like a Pinot 101. A good beginners look into what a classic Oregon Pinot tastes like at this price point. Pom and cherry nose, a waft of a twig and branch. Blackberry compote, hints of warm pie. Takes an hour of air to see more fruit, tangerine acids, low tannin.
— 7 years ago

Peter van den Besselaar

9.0

Vintage2015 / what a seductive smell... even so young... most merlot, cabernet sauvignon... clay and limestone soil... 50 km away north of the city of Bordeaux. Pierre Ardoin is an oenologist at the University. Seductive red fruits in smell. An impression of plums. Vibrant and velvety taste. No need to cellar 😉 when the wine is so good at the moment. #blaye #bordeaux Tasted with a pasta porcini. Good combination. — 7 years ago

Peter Anthony Riso

9.0

80 Sangiovese 20 Syrah
From the village of Crespina in the Pisan Hills a few km from Tuscan Coast... aged and refined for 12 months in 225 lt barrels.
13%ABV — 8 years ago

Samantha Norried

9.4

Verry very interesting. Not too carbonated which is great! — 9 years ago

Mike Bush

9.2

One of my go to's and standbys. I catch spice with hint of vanilla, and love to add one drop of vanilla bean scrapping, and ½ tsp honey, served neat or on large cube — 9 years ago

Russ Bus

9.3

Gravelly rocky vyard with old scrub waist-high vines. Benito Dusi Ranch farmed by Benito since 1940s (older brother Dante owned vyard twice as big and half as old.... Turley/four vines/J.Dusi origins). Oldest vines in Paso. First winery to put "PasoRobles" on a wine label est 1969 (not officially AVA until ten years later in the 80s) so keep it as appellation for historical purposes even though it's a single vineyard. 3 miles south of 101. 25acres/92-years old planted in 1922. Head trained, 2.6t/a. Purple floral nose; Dark, brooding, black fruit, molasses, tar, and barrel spice on the palate. Robust well knit tannin. — 10 years ago