Kristin Cancellieri

9.0

Crisp with honeysuckle lime kiwi and tropical fruits. Delicious and nice sauvignon blanc from this region — 9 years ago

Aaron Rankin

9.1

Trite to say, perhaps, but having just ate kiwi, this wine is surprisingly reminiscent. Wonderful stones, apples, grass, and toffee on the nose. I taste something astringent, almost kiwi-like, and slightly like petrol. Don't know what this was like in its youth but I like it now. There is a touch more butter than I'd like it the freshness of the nose carries through with nice acid and that astringency. Drink up! — 9 years ago

Michael Barrett

9.0

Cherry notes and flirty. Great for a summer day if you find Surah top heavy. Lovely buttery aftertaste. Go New York! — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Killer minerality and a touch of funk, which sets it apart from the run of the mill Kiwi SB. Plenty of ripe tropical fruit, too. — 9 years ago

Todd Abrams

9.2

Nutty malt with the right amount of hops. Thanks @Steve Kirsch — 10 years ago

Antonio Gianola

8.9

Ted Lemon of Littorai consults for Burn Cottage. Darkest color of our flight of Kiwi Pinots. Seems higher alcohol than 13.2% — 11 years ago

Dwayne Bershaw

9.8

Kiwi jalapeño with mineral freshness - yum — 12 years ago

Sipping Fine Wine

9.0

Conn Creek is a boutique winery on the Silverado Trail in the Rutherford district headed by winemaker Mike McGrath. A blend of 75% Cabernet Sauvignon, 16% Cabernet Franc, 4% Merlot, 3% Malbec and 2% Petit Verdot. Deep red with aromas of currants and floral notes. On the palate juicy blackberry and raspberry flavors with espresso and tobacco tones with big well integrated tannins. Lingering finish ending with cedar and mineral ending. Will benefit from aging. — 9 years ago

Thomas Brenner

9.3

This brawny Rutherford SB is much like that kid that joined the marines just for fun. Bronzed pear color. Fat legs coat the glass upon initial swirl. Robust, rich and perhaps almost pine-tinged flavors of lime and kiwi. Bold, with a nice, weighty mouthfeel. Has body and bite. Was very lucky to find this wine indeed. Yellow flowers and a slight honeyed essence from the Semillion with a present minerality. I think zesty is a great adjective for this Rutherford SB — 9 years ago

Aynsley Toews

9.2

Fruity, juicy, a perfect summer rose. — 9 years ago

with Sean

Peter Wassam

9.0

Smells like dank nug. Kiwi and melon on palate. Medium plus body and acidity. A shade of wool. — 10 years ago

Hum

9.2

Extremely interesting for ordinary kiwi Sauv Blanc. Worth the risk. Muted tropical highlights grass and herbs with an Sicilian style funk. — 11 years ago

David Landrum

9.4

Polished, deep dark juice. Mocha and blueberries. Well structured, big but pretty. Lots of finesse. Kiwi and red currants on the finish. Just getting better and better. This stuff is dynamite. — 11 years ago

Charles Rosenfeld

9.3

This is the 2016 and it is as good as the prior growths if not better, the reason I keep it stocked. Mild floral with excellent kiwi and citrus taste that just lingers in your mouth. Never been disappointed and this a step ahead. Buy for cocktails, chicken or fish, you won't go wrong!! — 9 years ago

Sean Christensen

9.0

Amazing acidity. Very Burgundian. — 9 years ago

Christanna Honer

8.9

The color of this tickles me--a bright, almost neon pink. Nose takes me straight to strawberry-kiwi starburst. Lemon oil and gravelly mineral notes. Palate is juicy, oily, and a bit grippy. — 9 years ago

Beki Mann

9.2

Tart kiwi nose, riper on palate, lime, sour apple, very green fruit, biting, subtle white tea comes in later and softens to flaky pastry. — 10 years ago

Mo Yang

9.3

Vintage 2014 must try Kiwi Cabernet Sauvignon Blanc. Hints of tropical fruits. Loved it. — 10 years ago

Kevin Pierce

9.0

This is a pretty good wine. It's a little a little dry but I like it. It's a little stronger than other Pinot's I've had. — 11 years ago

with Cheryl and DeAnn

Evan Frazier

Owner/Winemaker Ferdinand Wines

9.7

This is in the American history museum btw. Right next to Julia child's kitchen... — 13 years ago