Yellow plums and a range of stone fruit, especially the fragrant skins, and excellent wet stone minerals, like a very clear cool country pool in the morning. Very round mouthfeel, round acids like green grapes, gooseberry, rounded out with kiwi. It’s super green and yellow in tasting color spectrum, somewhat violet purple in a synesthesia way. It’s really ripe and really tight, like a pro athlete just hitting her peak. See @Lyle Fass notes — 6 years ago


Relatively refreshing medium bodied drink with smell and taste of kiwi, apricot, peach, faint green apple and lime. Reminds me of white citrusy fruits. Good drink on hot day — 7 years ago
Loved all the Marietta wines including the rose which is missing. — 8 years ago
I recall that I really enjoyed this wine and that it was really smooth. Don’t recall vintage. — 8 years ago
Solid OR Pinot. Light and balanced. — 5 years ago
Juicy and serious with nice flinty minerals. Lime and lenon juice. Good acidity. Gooseberry, kiwi and green apple. Fresh! — 6 years ago
Ok... I admit it... this straggler Spanish Albariño lost it’s way in my cellar. 10 years old for a grape not altogether known for longevity... what do I expect? Medium gold in the glass... clear...broken cork. Amazing aroma of pineapple, lychee, and peach. The wine is still alive.. still offering up bright acidity and round weighted fruit. Poured too cold, the aromas intensify as it warms. The wine is rich, round and complex...playing with your palate. I was prepared to dump, had a lessor wine at the ready. But... hell no. This wine rocks. Mr. Perez is often referred to as a trail-blazing maverick...what do I know. The wine is a wonder! — 6 years ago
kiwi and tangerine with hint of honeysuckle — 7 years ago
This is actually the regular wine, not the dry. It’s lovely!!! — 8 years ago
Wow. I’ve had a lot of kiwi SBs in my day but this wine is completely different. Super elegant on the nose, elderflower and hay on the nose with subtle pear skin and muted grapefruit. Med + / med acid toned down and balanced. Ripe citrus turned down to a 6 and a touch of lees to provide structure. Finish is vibrant, clean and strong on the fruit — 8 years ago
Pleasant Valley Pinot Noir that taste like a Grand Cru Burgundy....#badasswine — 9 years ago
The 2015 Harbison Estate ‘The Trail’ Cabernet Sauvignon is a simply magical wine at this young stage in its development. The aromatics of the wine are quite powerful immediately, as the wine showcases mocha, tar and exotic spices with creme de cassis and shades of black tea all entering the fray. Dense and plush, with a chewy mouthfeel and wondrous texture, this silky wine is not only rich but shows great freshness and finesse. Intense creme de cassis, espresso bean, dusty terroir, creosote with minerals all impress on this gratifying palate. An absolute delight to savor in its youth, this beautiful wine will provide drinking enjoyment for decades. Drink 2020-2045- 97 — 7 years ago



Exactly as described... light AND fruity. Easy to drink. — 7 years ago
Pleasant aromas of grapefruit, kiwi, grass and apple. Flavors of grapefruit, tropical fruits and herbs. Light yellow color and great QPR! Solid wine for the affordable price. — 9 years ago
Jan G
Love this one!!!
— 5 years ago