Natalie Stassen

9.4

Excellent with red meat. We loved it — 6 years ago

Autumn mohr

9.5

Cherry and blackberry syrup. Menthol, licorice, fennel, and amaro. Lemon peel. Boysenberries. — 7 years ago

Boxer Briefs

10

When she’s deglazing pans with this...you might not have enough low end options in your bar — 7 years ago

John Visto

9.2

More approachable right now than Halfmile. Zesty and bright, delicate, floral and red berries — 8 years ago

Jacob Cohen

9.1

Peppery and perfect with ribs. Really popped with roasted veggies. — 9 years ago

Adam Nesto

9.0

Cool label — 9 years ago

Yana

8.9

crisp, with citrus notes. — 9 years ago

Andrew Gould

9.3

Great Chardonnay for the price. — 6 years ago

Erika B

8.9

Smoky medium@body with medium acid. tannins are medium, light enough for Thai food but also robust enough for a skirt steak. Not bad for $30 — 7 years ago

Josh Krieter

9.0

Dark chocolate overlaying a little bacon, great petite sirah — 7 years ago

Ron R

9.2

Tasted many times. Always a pleasure. Great fruit profile, well behaved tannins. Doesn't cost a kings ransom, either. — 8 years ago

with Anne-marie

Richard Salat

9.5

6.99 excellent buy. BM. wonderful, multilayered. buy sgain!! — 9 years ago

Jeremy Bowen

8.9

Aromas of pear. Both crisp and rich on the palate. Get some green apple on the back end. — 9 years ago

Danny Aliaga

9.0

My first Oregon cab franc. Succulent layers of deep dark fruit with a hint of barnyard funk. Slight essence of cumin and Moroccan spices. More fruit-forward than French cab francs, but this is an interesting new world interpretation. Nice use of oak makes it feel like an older vintage. 90pts — 9 years ago

Kees van der Griendt

9.0

Interesting — 6 years ago

with Dolores

Samuel Friedfeld

9.0

Good acidity, no bite, cherrys, blackberry and a little funk on the nose but not on the palette. — 7 years ago

Susan Hanners

9.2

Deep, dark, full. Better as it has aged — 8 years ago

Bryant Bickel

8.9

Plenty of "gooseberry" grapefruit and green apple. Banging with acidity, seafood friendly. — 8 years ago

Ron R

9.0

We had great expectations for this wine. Sadly, those expectations were not realized.
On the nose, we detected iron, tart cherries and redcurrants.

On the palette, it lacks the typical opulence we have come to expect from this producer. No plush, velvety texture. Mild root vegetables and burnt oak comes to mind. We are of the view that these grapes did not reach full maturity. Good acid structure, but the wine lacks cohesion. A good example, but not great.

We paid a king's ransom for this and Plumpjack still have our hostage. sniff... — 9 years ago

with Anne-marie

John Rutherford

9.8

Great in coffee with British Christmas Cake! — 10 years ago

with David and Tommy