Jonathan Bluman

9.3

Complex chard from SRH. Sourced from four different vineyards. Hence the name. Zotovich, Closr Pepe, Bentrock, Kessler-Haak. Nice way start off the Thanksgiving day — 7 years ago

Alex Christian

9.3

Hory Cow! Deliciously ripe fruit forward. Light with a smooth finish. Hands down the best 2013 I've had Not counting @Kokomo. Again, @K&L hook up! — 8 years ago

Jon G

9.0

Honey. Dark candy. — 9 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

10

When I tasted the new vintage, I told Dan his winemaking skills have gone to a higher plain. 100% estate fruit. Dan has constructed a pure, beautiful expression of what the Sta. Rita Hills is all about. Touch of earth, mushroom, chalky earth, strawberry. 100% consistency, with a touch of cedar, smoke. Such a beautiful combination of site and winemaking. — 9 years ago

Steve Anderson

8.9

Nice and dry. — 10 years ago

Jeremy Millar

9.5

Beautiful nose and heavily perfumed. Yes, slightly sweet but also shows nice acidity on the tongue. At the Alsace restaurant also a great value for a Grand Cru with some bottle age. — 10 years ago

Sean Genn

9.0

Lychee, white flowers, apricot — 8 years ago

Harri Sharman

9.4

Honey, ripe fruit, sultanas, apricots, peach, hay. Medium sweet balanced with high acidity. — 8 years ago

Koire Rogers

9.2

I love Drake's wines. This one strays a little bit in a great way with more fruit and body to balance the awesome acid. So aromatic. — 9 years ago

Nick Davis

9.3

A fine, lean and quiet example of this rare breed. — 9 years ago

Tim ORourke

9.6

I could drink this wine every day, it has all the concentrated dried fruit and long pallet. Wow- love this with Stilton blue. — 10 years ago

Kyle Schlachter

Writer Colorado Wine Press

9.1

An I nky, dark fruit, smokey pepper and meaty syrah from @KHvines — 10 years ago

Drake Whitcraft

Winemaker Whitcraft Winery

10

Chalky, mineral driven. Bomb — 11 years ago

with Mitch

Pinotman /// Andreas

8.9

California fruit but nice acidity. I met the winemaker it is in my view one of the best wineries in AVA he also makes a great Riesling and his Pinots are great. Not the butter bomb. — 8 years ago

Steve Anderson

9.1

Nice pair with steaks on a Tuesday night while @Philip Carpenter was waxing poetic on the virtues or Santa Barbara County during a Twitter wine chat. Join in to #WineStudio next Tuesday at 6pm PST to connect with Dan Kessler of Kessler-Haak and with Mr Tercero himself, Larry Schaffer, at the same time on Feb 23rd. — 8 years ago

Manuel

9.3

Definitely not trocken but semi sweet. My wife loves it. Pretty good Riesling. — 9 years ago

Linda Hinton

10

Tasty & delicious - the nose alone makes me happy! — 10 years ago

Jacinta Chong

9.7

2012 D&D wine — 10 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

9.7

2A. Just so good. — 10 years ago

Daniela Caniglia

10

Blend of pommard & Dijon clones. 32.85/1 220 cases.. Deep rich full bodied characters, long finish. Always organically farmed.. — 11 years ago