Peter van den Besselaar

9.1

Vintage 2018 Very expressive — 9 months ago

Casey Lewis

8.9

A bit fruitier than I was expecting…was billed as very dry…but nice flavor — 2 years ago

Brandon Thiessen

9.0

Buttery, prune, bramble, bay. Medium weight and slightly oily but also crunchy and delicious. Good value, will definitely buy again. — 4 years ago

Roberto Carli

9.4

Wow! Pinot gris/blanc and aligote Vinicius like a great CA Chardonnay, coming out in the best possible way. Took some time to open up but when it did it was outstanding. Still-fresh ripe pear, a hint of minerality, some cheese rind, the oxidative butterscotch and lemon curd are hidden under layers of freshness and acidity and there’s no hazelnut then you’d get in a chardonnay. What a wine! I’d hate to get it blind but it reminds of the fine examples of aged whites from Terlan, Vorberg in particular — 4 years ago

John Willison

9.0

Like the Pinot Grigio, with character. More depth and minerality. — 5 years ago

Justin Farrar

9.2

Oily, full bodied, lots of flowers and honey and spice. Dry, good acid. High alcohol — 7 years ago

Lyn Farmer

8.9

Pale lemon with green highlights. Fresh herbal aromas - honey, straw, and pear. Bone dry, medium+ acidity with honey, hay and green apple flavors. Crisp, light and refreshing with a nice stony character. — 8 years ago

Mark Rosse

9.4

Very expressive with great fruit extraction — a year ago

Willem Booij

9.5

Perfect bottle Pinot Bianco! — 2 years ago

Josh Morgenthau

9.2

Bright, candy red fruit. Wet, forest-y pinot, more earthy than mineral. Good fruit, very balanced and there is a delicacy. — 3 years ago

Juan Pablo Perez

9.0

Nariz: Limon, grosellas, frutas tropicales, piedras, flores blancas

Boca: Acidez M/M+, Alcohol M

Buena mineralidad — 4 years ago

Nicola Morvillo

9.8

On 11-4-21 — 5 years ago

Nicola Morvillo

9.0

On 11/12/19 — 6 years ago

Jonathan Davidson

9.4

Sweetness of chardonnay. Great acidity — 8 years ago

Richard Perlman

8.9

Holding up quite well after 14 years  — 2 years ago

with Pam

Dom DeLuca

9.5

Vetri Cucina in Philly. Amazing wine — 2 years ago

Darren Dittrich

10

One of the finest white wines I’ve had the pleasure of tasting. I’ve been a long-time Cantina Terlan fan, and have always had a soft spot for their $20 Pinot Bianco… but this takes things to another level. Polished, slightly saline-citrusy acidity, with muted limestone, and focused white peach and lime. It’s hard to condense this into a few descriptors. If you’re a Batard-Montrachet or Corton-Charlemagne fan, but can do with a little less French oak influence, and a little Muscadet Sevre et Maine, then this could be your jam. Looking forward to my next Alto Adige visit. Eataly Dallas (thanks to Derrek). — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

#sudtirol #altoadigewines #altoadige #chardonnay #italy — 5 years ago

with Rosario

Mark Rosse

9.4

Beautiful floral notes! — 6 years ago

Jodi Suguitan

8.9

Tasting @ Terlano — 7 years ago