Toshiko had this 10 years ago
Great, dry aromatic white for the springtime! White flowers, citrus aromas. Fresh oranges and nice acid. Some dairy notes too. Excellent with my salmon too. #petaluma #petalumawindgap — 11 years ago
#FanzKeller #FranzAnton #SchwarzerAdler #PinotNoir #Spatburgunder Dried Cranberries, Under-Ripe Strawberries, Baking Spices. Bright Acidity and Tart Finish. Enjoy with food. — 12 years ago
Sharp, tasty, and full bodied. — 12 years ago
Aroma of honey, oak, and lime. Taste of tangerines, a touch of bitterness and mineral. Smooth and round with a hint of sweetness. Lingering bitterness and alcohol show up in the aftertaste. — 10 years ago
Excellent wine. Lightly acidic with floral notes. — 11 years ago
Wow. Great wine. One of the best Rieslings I've tasted. Full flavored, piney overtones, beautiful balanced fruit with a great edge. — 12 years ago
Sweet, lightly carbonated and biblical. You can't just drink one glass. — 8 years ago
I thought it had bright fruit, mostly stone fruit with some citrus. Wish it had just a little more spice to it. — 10 years ago
This wine is impossible. Thor's barbells balanced on a tightrope with a dancing bear on the other end. Such power. Such grace. Intoxicating, concentrated peach and nectarine sorbet are matched with lime and tangerine sour rock candy. White tea, jasmine, and honeysuckle flowers effuse. Everything is staggeringly intense, but the wine really kicks into 5th gear when the heady saffron and porcini Botrytis-driven aromatics hit. I don't even care that I'm mixing metaphors, but it's a peacock in full show. Take a sip and watch the nuclear-powered laser of the wine's acid seamlessly resolve the lush texture given by the wine's hundreds of grams of residual sugar. I had no idea TBA could have a dry finish, but here we are. I would love to see a tech sheet for this wine. One of the most unbelievable, amazing wines I've ever tried. — 11 years ago
Stainless steel located in the Petaluma gap — 12 years ago
Really good Pinot noir of California — 12 years ago
Aaron Tan

Red soil Kirschpiel. Can't deny my love for KP's wines. Another wine of ruthless minerality. First time having this cuvee. Compared to the limestone bottling, I reckon the RR seems "muddier" and sort of "darker". To me, the Kirschpiel GG has always had the lightest minerality and profile. Ethereal is definitely the right word. The RR seems brutish against it in my head, but I really need to see the wines side by side. I reckon the RS makes a difference. Terrific wine regardless. — 7 years ago