Vinny Eng

9.2

Perfect for fog, lamb dumplings & cumin. — 9 years ago

Peter van den Besselaar

8.9

Forster Pechstein 2006 Gr Gewachs Riesling, quite intruiging smell of apricot and wool, hay and butter. Crisp taste, very nice. — 10 years ago

Kat Thomas

Sommelier Rose.Rabbit.Lie

10

We call this work-related studies — 10 years ago

with Jeffrey

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Auction! Just goes to show not all #Riesling 2003s suck! Schaefer BA is another testament to the most underrated "great" vintage-HA! #31DaysGermanRiesling #SOR @SummerRiesling — 11 years ago

with Dade

Jeremy Shanker

Sommelier at RN74

9.5

Another creature: a slightly oxidative St. Laurent rose that could be confused for aged Tempier or Lopez. Easily the best 2014 wine at the VDP Wienborse fair, and also one of the most interesting rose wines I have ever encountered. — 9 years ago

Ryan Mullins

10

Lawd, if you listen...help! Tasted again a week later....this wine is insane. Crazy wide bandwidth of flavor. Tart citrus to super ripe stone fruit. Sunshine in a glass. Like Riesling on acid with sunglasses on! — 10 years ago

Steve Anderson

9.0

Still drinking well. I'm familiar with the later history of Audelssa, but did not know about the Arrowood connection from 2000-2002. Interesting that this has "produced and bottled by Arrowood Vineyards & Winery" on the back and a Schaefer cork. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.7

VDP auction bottling. Hard to describe this one as its weightless and in complete balance. There's no hard edges anywhere, but still one of the most hardcore wines that I've ever tasted. The acid level tips the scales and its tart citrusy profile does include some tropical fruits but this this wine is all about its acid drive and nervous minerality. Unique. — 9 years ago

Teemu Leminen

9.1

Alan korvata skumpan tällä. Sairaan hyvää! — 10 years ago

Nicholas Livingston

9.7

What else belongs with salty apricot glazed ham? Thank heavens! — 10 years ago