This 4 year old Petit Verdot from Israel is drinking very nicely now. Big and bold with medium acidity. 
Dry and very fruity on the palate with black fruits, wood, vanilla, licorice, spices, earth, tobacco, peppercorn, cloves, pencil lead, dark coffee  and dark chocolates.
Showing nice complexity with a great mouthfeel. Well balanced and good by itself or with food. 
Would be very nice to pair it with a nice juicy burger and fries. I had it all by itself. 
100% Petit verdot grapes were aged for 18 months in French Oak barrels. Kosher. 
14.3% alcohol by volume. 
91 points. — 6 years ago
2 years French oak $67.14 schatzi tasting — 7 years ago
A sweet, but balances riesling with notes of green apple, pear, apricot. Nice on its own, pairs well with strawberry rhubarb pie. — 8 years ago
Petrol, rubber hose, yummy! — 8 years ago
Dinner 11/29/17 with turkey pie and other dishes. Had to open two bottles! Popular with the kids! Again perfect example of old Riesling aged at the vineyard cellar all these years. Must be that freshness from the living molds! — 6 years ago
Hint of petrol and beach ball, touch of sweetness. Terrific balance. — 8 years ago
Excellent. — 9 years ago
A tad more jammy & plump than the last bottle — 5 years ago
Surprisingly energetic and sharp for a Pfalz Riesling with steely, spicy lemons and a whiff of peach in the background. Great juiciness & purity, this has the drinkability if a clear mountain spring. Brilliant for sipping solo, but will hold its ground with light food. A cracker entry level wine & brilliant value! — 6 years ago


Hot damn I love aged Riesling. This one might have been a year or so past it’s tip top best but my friend who knows nada about wine tasted it and said “whoa this is a whole meal” which is to say it is wildly apple, honeysuckle, arugula and...feta cheese? So much feta we even got some out of the fridge to taste test. Loved this. Wish I had more. Love Riesling. Get in. — 8 years ago
Strong coffee flavor and rich malts — 8 years ago
Adrian Muffler
Fantastic for an evening with friends — 5 years ago