Surprisingly energetic and sharp for a Pfalz Riesling with steely, spicy lemons and a whiff of peach in the background. Great juiciness & purity, this has the drinkability if a clear mountain spring. Brilliant for sipping solo, but will hold its ground with light food. A cracker entry level wine & brilliant value! — 5 years ago
Very nice, at hotel in Frankfurt — 6 years ago
Juicy, rounded texture with fresh fruits aromas. — 3 years ago
UBBBP Vol. 29, Armin mit Platz 6, 89,22 Punkte — 6 years ago
Tasty lil half bottle german pinot noir, nice n minerally. Also half bottles make you feel like you have giant hands when pouring wine — 6 years ago
Vintage 2016 | Archetypical Riesling kabinett that performs absolutely great now. Multi layered smell with honey, peach, apricot, butter chatter, lots of minerals. Very vivid taste with tingling acids that give it tension. Dangerously easy to drink. But will give no problem even if you drink a bottle, only 9% alcohol. Love this exciting Mosel. It gained extra depth with two years cellar since I last drank it | Paired with a vegan Chinese vegetable dish from the wok. — 3 years ago
Dinner 11/29/17 with turkey pie and other dishes. Had to open two bottles! Popular with the kids! Again perfect example of old Riesling aged at the vineyard cellar all these years. Must be that freshness from the living molds! — 6 years ago
Buy this ! — 6 years ago
Flavors are all over the place on this one. Very interesting and memorable expression of Pinot Gris. — 7 years ago
Lars Miller
Upon opening there's the usual Riesling petroleum nose, but this cleared off quickly. This left a pineapple and apricot nose. And wow. Juicy pineapple and lemon, super fresh and juicy, and so smooth. This is gorgeous! Note: After drinking this for a bit we determined it was a little too sweet. We understood it was a late harvest wine so it is supposed to be sweet, so this is a personal preference. — 3 years ago