With R. Sour for a red, but tasty! — 3 years ago
Family-owned and operated started in 1999 by Dr John and Karen Bergstrom. Medium Ruby with fresh ripe berry fruit flavors, tea and floral spice notes. On the palate, cherry, cranberry and raspberry flavors with complex herb and orange citrus notes. Fine tannins on long finish ending with slight citrus character. Drink now while it’s fresh, will benefit from short-term aging. I like ‘17 better than ‘16. — 5 years ago
"Mahi is long enough for real substance without that awful syrupy quality so common in other whites. There's a note in there that some describe is funk, but we'd call grassy." According to Karen MacNeil "New Zealand Sauvignon blancs have no parallel in the world." — 5 years ago
Naked wines. Really liked it, full bodied and very fruity. Perfect with steak. Not particularly complex but solid to our big red palate — 6 years ago
Nose is a bit woody but always classy with tiny berry fruit intensity. Stunning purity. — 2 years ago
Been 3 years. Nose is wide open. Sappy red and black cherries and a firm Pommard stoniness. Floral, meaty and layered. Really aromatic and nice. Heaps better than 3 years ago. Palate has high acid, ripe and juicy but firm tannins, dark black cherry fruit but needs air as 16 has mega low yields and many serious wines. This being one of them. Nose picking up some nice earthy complexity. Really chewy and dense with just exhilarating and confectionary fruit. Needs air but a solid 9.3 now. — 2 years ago
Steak and amazing company with UJet team, Karen bowman, Brandon Ackert, Forrest, Erin and Phillip! Ordering steaks!!! — 5 years ago
Kind of a hint of freshly opened bandaids, tastes dry fruity, and smooth. — 5 years ago
Family-owned and operated started in 1999 by Dr John and Karen Bergstrom. Dark Ruby with fresh ripe berry fruit flavors with floral spice notes. On the palate, cherry and raspberry flavors with complex herb and citrus notes. Fine tannins on long finish ending with slight earthy character. Drink now while it’s fresh, will benefit from short-term aging. — 5 years ago
My favorite Angel wine so far! So flavorful, like Concord grapes and currant. — 6 years ago
Nose is very saline. Some hazelnuts.
Palate is rich. No longer oaky (integrated) but it’s not bashful. Lovely salinity. Very Good balance for a rich wine.
I need to have this with chicken with cream sauce and morels.
This is ready to drink.
Fass selections. — 3 years ago
Complex nose, spicey oak, green apple, gorgeous minerality, terrific spice, amazing deep minerality and a stunning expansiveness. Really wonderful white burgundy symphony on the nose. Just unreal. What a nose. Tree bark, dry soil. Just stunning. Wow. Juicy, energetic, luscious, fresh, vital, elegant, complex. Wow. What a wine. Just gorgeous. Maybe best Monthelie Blanc I’ve ever had from Boussey. Explosive and wonderful. Spicey as well. A brilliant bottle. Finish is epic. — 4 years ago
Love how fruit forward this wine is! Bright and pleasant tannins. Cherry, spices, cocoa/coffee finish; very enjoyable! — 5 years ago
Great fresh fruit wine. Lunch wine with salads and seafood. — 6 years ago
Lyle Fass

Founder Fass Selections
floral, herbal and so pretty, wow the nose is so insane, so refined and elegant, concentrated and so juicy but a little grippy and in need of time. awesome sap and purity. Long limestone finish and so pretty. Exceptional. — 2 years ago