A blend of Straight Bourbon, Corn 🌽 Whiskey, Straight rye and a plush of 15 YO Olorosso Sherry. All the whiskies are at least 4 YO. Unique and flavorful. — 6 years ago
2014 - let it sit. But if you open it you’ll get a muddled cherry hint and a rich earthy pepper with no heat at the end. Had it with a Kansas City Strip. — 7 years ago
Go royals! — 9 years ago
Trying out Barry's recommendation from Tannin Wine Bar & Kitchen in Kansas City. Very nice starter. — 9 years ago
Boulevard/Cigar City collab. Gotta say I like this tropical find. Pineapple, lemon and cocoanut nose, orange blossom and marigold. Rich Amber in the glass, active bubbles and midway to opaque. White head and leopard lacing. Honey that winds up into lemon, and finally orange peel. Balanced, and revisits pineapple. No cloying or dominating arias here just a choir of angels holding an endless note. Heavenly! — 10 years ago
Garozzo's in Kansas City — 10 years ago
Perfection. — 5 years ago
Kansas City @ Bristol — 6 years ago
“This is how I want to smell. Meaty, but fragrant.” - Jill
What a killer smokey bbq scent in this gal. Kansas City bbq, nothing from the Carolinas or Texas. And yes, a “gal.” It’s tamed and soft, not too masculine, but deep and complex. Curvey but still sharp acidity. Be careful with this one! — 6 years ago
Ipa brasse a kansas City. Parfumée et belle longueur en bouche. Amère et rafraîchissante. — 8 years ago
It's definitely a Blue Sunday in Kansas City... — 10 years ago
Garozzo's in Kansas City — 10 years ago
Very nice blue & purple fruits with just right amount of spice & pepper to pair with BBQ Ribs!
Torbreck’s entire line up top to bottom is rock solid.
It wasn’t the game outcome we were looking for but, congratulations to Andy Reid & the Kansas City Chiefs. — 5 years ago
Paired with Kansas City BBQ beef 😍🎉 — 8 years ago
DnR Shake Ridge Ranch Mourvèdre & Joe's Kansas City BBQ Smoked Ribs — 9 years ago
I've rated this before, but never paired with Kansas City BBQ. We went to Arthur Bryant's BBQ tonight and had this right after. The thick chewy tannins and bold fruit complemented and balanced the BBQ spice and tang. So good! — 9 years ago
Why is there not more of this in Kansas City?!? — 10 years ago
Perry Atha
Fantastic recommendation from Ryan at underdog Wine in Kansas City. The Cab Franc did not disappoint being paired with a thick bone in pork chop -spaghetti squash and an artichoke. Dark red to start- opens up with hints of tobacco- spice- tannins to spare- will definitely buy more!! — 5 years ago