Tried this along with the 08 and 2010. All were medicore. Could taste the brett in all of them. Time ain't gonna do those wines any favors. I never had Ruffino before, and was excited because they get 36 mos in barrel. Too bad they were lacking and out of balance; higher pH, overly tannic, nose and palate dominated by Brettanomyces.
Tried this along with the 08 and 2010. All were medicore. Could taste the brett in all of them. Time ain't gonna do those wines any favors. I never had Ruffino before, and was excited because they get 36 mos in barrel. Too bad they were lacking and out of balance; higher pH, overly tannic, nose and palate dominated by Brettanomyces.
Jul 27th, 2015
Sorry Ryan this ones not for you but only the best with best of friends. Doing it with fresh made sauce and vegan wheat balls. I like my meat and Chianti but this is just excellent.
Sorry Ryan this ones not for you but only the best with best of friends. Doing it with fresh made sauce and vegan wheat balls. I like my meat and Chianti but this is just excellent.
Nov 17th, 2019
Nariz: cereza, especies secas, cuero, tabaco, brea
Boca: Seco, Tanino M, Acidez M, Alcohol M/M+.
Muy buena nariz, pero en boca al final se queda un poco corto.
(Ballester)
Nariz: cereza, especies secas, cuero, tabaco, brea
Boca: Seco, Tanino M, Acidez M, Alcohol M/M+.
Muy buena nariz, pero en boca al final se queda un poco corto.
(Ballester)
Sep 5th, 2017
Chianti Classico, Chianti, Tuscany, Italy
