Solo con lo de: "Pure -extra brut-" ya estaba cachondo. #polroger — 10 years ago
Spicy, soily like the aroma of fresh dirt & chocolate sprinkles. I just enjoy this wine. — 11 years ago
My reading speech for itself. I enjoy it very much — 11 years ago
Enjoyed this more than my first bottle a few months ago. Has settled down a bit. Quaffable, bright tart red fruit. Again was better on day 2. Not "pure" bottling — 8 years ago
A nice light bodied, easy drinking red blend, low acidity, peppery at first with a long finish of blackberry jam. — 9 years ago
What can be said about d'Yquem can only be expressed in poetry, even in a modest vintage like 1998. It is an inner sanctum, a fragrant garden, a poignant release that is both profound and glorious. Descriptors cannot do it justice, sensual and honey-drenched layers of apricots, vanilla bean, creme brûlée and almond pastry. Viscous and glycerol-laden in the mouth, offset by dazzling acidity, dried fruit—quince, more apricots. A silken, pure, honey-spun web of delight. I'm rambling, but d'Yquem does that. — 10 years ago
Grapey but good. — 10 years ago
yes yes and more yes — 11 years ago
I wish I was back in España sipping this wine with some olives and manchego!! — 12 years ago
From the wine list at EMP bought by a new friend at the table next to us to go mano a mano against the 88 La Turque I shared. Slightly darker red and more pure in color. Amazing aroma that is more linear than the animalistic La La but in the same league. Hit its stride right out of the pop and pour gate. Lovely perfume with a more briary nose but speaks Cote Rotie from the get go. Perfectly integrated fruit and structure. Best Jamet I've had. Thanks to Danny for this treat. — 8 years ago
Nose is apple, fresh and light. In the mouth very light and jovial as well. Fruity and then lightly bitter on the finale. Very feminin and elegant. — 9 years ago
Gorgeous nose. Could have done with standing upright for a day. Quite cloudy with fine sediment. No doubting the incredible Sangiovese fruit. Very pure and quite high toned. Love the style. — 10 years ago
Delicious! Very fruity and a mouthful! Yum — 10 years ago
Light, a little sweet, a little buttery and very soft. — 11 years ago
Sara Padilla
This would pair wonderfully with a steak 🤤 — 8 years ago