Taatelinen, kermaisen paahteinen. Hieno kokonaisuus! — 9 years ago
Same fruit profile as 08 but not as aromatic. Very good expression of Syrah #ShaneFinley — 9 years ago
Crisp and refreshing... Fantastic! — 10 years ago
Cali Zin with refinement. Very nice. Need to get more of this. — 11 years ago
Mom loved it...good sign — 8 years ago
2011. Cheesy, lees character with reduction, finishes with nuttiness. — 10 years ago
Integrating with a bit of age. Spice, pepper and floral. — 11 years ago
Izola had this 11 years ago
Grym champagne på magnum. — 8 years ago
Beautiful colour. Very smooth. Carries itself very well. — 9 years ago
Doesn't get better than this. Not like any Chardonnay you've ever had. — 10 years ago
Super old Bordeaux, dense, full, rich, long finish, lacks a tiny bit of the freshness of the 1983 Palmer, but super juice. — 10 years ago
Perfect for WHB — 11 years ago
Aged perfectly. Great timing to open on Father's Day with a local steak. Cherry and mesquite notes. — 11 years ago
Mark Flesher
Although this one did tend to have a citrus rich body, it is definitely a malo mouthfeel and more of a buttery chard. This wine was still quite delicious, and it's not really even my style. I was getting some lemongrass on the front, with a peach and mango note in the middle. The finish is more on the buttery side for my taste, but still went lovely with cheese and meat. Probably would have gone very well with Italian spiced nuts or with an herbal chicken dish. I believe this wine probably would have been more comprehensive if served with food. I think this one definitely has the longevity to age, but I'd put more stock in the Judge chard to do that most effectively. — 8 years ago