Drink well still. As good as a JP Insignia — 8 years ago
12’ Love Jim Clendenen wines. Almost impossible to find a good Pinot Noir for $40 in Russian River Valley. For the money all of his wines are tough to beat. Except the overpriced Harbison wines that he produces. ( Russell Bevan makes Harbison Cabernets & Jim makes the others) IMO. Edit- Find a 2012 (at this price)that’s drinking this nice from the same area? This has many years left in the bottle! — 8 years ago


Paired with Oma and Harbison cheeses. sweet start but somewhat bitter finish. Oma cheese well balanced and firmly creamy. Harbison does not pair as well, leaves a bitter finish. Oma is a much better pairing choice — 9 years ago
Wonderful fruits; this is a big wine. Hard to believe it is 12 years old. Drinking perfectly right now. Buttery but with a super crisp finish — 9 years ago
It has been awhile since we’ve had the 2014 and it’s evolving nicely.
My suggestion is you chill down the Davis Chardonnay, take it out of chill mode a half-hour to forty-minutes prior to enjoying. Then, get this soft white cheese from Harbison Cellars - Spruce Bark Wrapped Bloomy Rind and the Firehook crackers and enjoy them all together. They are a Heavenly pairing together.
As for the 2014 Davis Chardonnay, the nose reveals, more honey notes, overripe; pineapple flesh, golden apple, sour Meyer lemons. Apricots, peach, lime candy, green apple, beeswax, honeycomb, tangerine notes, saline, excellent, soft chalkiness, limestone & grey volcanic minerals, a little white spice, yellow lilies, fruit blossoms, jasmine with a touch of mixed greens.
The body is full, thick, lush and rich. The texture is gorgeous and sexy...beautifully delicious over the palate. Lots of honey notes, over ripe; pineapple flesh, golden apple, sour Meyer lemons. Apricots, peach, lime candy, more green apple, beeswax, honeycomb, tangerine notes, caramel, a touch of toffee, butter, cream, saline, excellent, soft chalkiness, limestone & crushed, grey volcanic minerals, a little white spice with a touch of heat, yellow lilies, fruit blossoms, jasmine with a touch of mixed greens. The acidity is excellent, round and phat. The long, rich, lush, gorgeous, sexy, well balanced finish persists nicely for minutes.
Pound for pound, dollar for dollar, you’ll be hard pressed to find a better CA Chardonnay for the money. $36 member price and $48 non-member price.
You want to enjoy this just below room temperature to get all it has to offer.
Photos of, the right side view from their terrace with their signature windmill, the center direct view of the valley floor through to the other side, the Harbison soft white cheese & Firehook crackers to a pair with the Davis Chardonnays.
Their Chardonnays show varying nuisances year to year but, are very consistent in quality year to year. — 6 years ago

JP enjoyed thoroughly — 8 years ago
Well played JP — 8 years ago
Easter lunch at home with Dianne and Elva. Xmas present from JP Mauger. Magnum — 9 years ago
Crisp, green apples, lemon zest, a bit of a hot finish but it settled with time. — 9 years ago
RG and JP. Well balanced. — 7 years ago
Always awesome. Montrachet with less structure and acid — 8 years ago
JP liked this one — 8 years ago
With the jp crew — 8 years ago
Karl-Joseph Christoffel's 2013 Erdener Treppchen Riesling Kabinett is the Mosel at its finest: pure, finely chiseled and unbelievable elegant! It is a tribute to how Riesling blossoms on slate soils. Delicately off-dry, it is my top value pick for Germany in 2013. (JP) — 9 years ago
Shawn R

Last bottle I had gave me the impression that this was on the decline. Not the case at all. — 6 years ago