This outstanding clarete by Jorge Monzón of Dominio del Águila has emerged as the benchmark for the revival of Clarete. Sourced from old vineyards in La Aguilera, it is a blend of approximately 35% Tempranillo, 35% Albillo and other red and white grapes such as Bobal, Bruñal, Garnacha and Pirulés, all co-planted and fermented together. Complex, vibrant, just perfect to spend a hot summer afternoon.
— 4 years ago
Another hit from Jorge Ordoñez, mild spice from the old vines and a touch of earthyness , subtle cherries and light cocoa...
A really good wine at 15.99 , Ordoñez is just like Dave Phinney, the just don’t associate with bad wineries. — 6 years ago
Medium garnet in color; dried strawberries, lavender, and smoke on the nose; high acidity; medium tannins; tastes like hibiscus, cherry jolly ranchers, crushed gravel, cloves, and a hint of eucalyptus with a long finish. I like it. Nellie says it's ok. I think I'm picking up a little Brettanomyces on the nose. Thankfully, it's not intense. — 6 months ago
Nose of burnt honey, burnt caramel, burnt strawberry. Over ripe plum and peach.
Taste is a bright and clear peach. Like taking a bite of a ripe peach. Then falls into peach creme brulee. Long delicious finish — 5 years ago
It’s nice pleasant wine with floral, bitter almond and citrus aromas. Dry, balanced acidity, alcohol and body. Quiet short length. — 6 years ago
Light feeling red — 4 years ago
Wow! 2012 vintage opened August 2019. Incredible depth with tons of citrus fruit on the nose and lingering after. Loved this stuff! — 5 years ago
Big and bold, the nose is cigar box and leather. On the palate dark fruit, tobacco, cocoa, leather and oak. Chewy tannic finish with fine acid. — 6 years ago
ESF
Wow, this was VERY dry & razor sharp - aromatics really opened when it got up to cellar temp. Bright citrus infused minerals, rocks & shells, some florals - a lot of maritime influence tho I’m not sure where these vines are from. Densely packed mid palate, strong acidic backbone & impressive finish. — 2 months ago