Jeremiah Diaz

9.2

Medium garnet in color; dried strawberries, lavender, and smoke on the nose; high acidity; medium tannins; tastes like hibiscus, cherry jolly ranchers, crushed gravel, cloves, and a hint of eucalyptus with a long finish. I like it. Nellie says it's ok. I think I'm picking up a little Brettanomyces on the nose. Thankfully, it's not intense. — 24 days ago

with Nellie

justin bedt

9.0

Nose of burnt honey, burnt caramel, burnt strawberry. Over ripe plum and peach.

Taste is a bright and clear peach. Like taking a bite of a ripe peach. Then falls into peach creme brulee. Long delicious finish — 4 years ago

Olga

8.9

It’s nice pleasant wine with floral, bitter almond and citrus aromas. Dry, balanced acidity, alcohol and body. Quiet short length. — 6 years ago

Peter van den Besselaar

9.0

Vintage 2016 | — 4 months ago

liz wheeler

9.1

Light feeling red — 4 years ago

Mike Reed

9.2

Wow! 2012 vintage opened August 2019. Incredible depth with tons of citrus fruit on the nose and lingering after. Loved this stuff! — 5 years ago

Colin Cahoon

9.1

Big and bold, the nose is cigar box and leather. On the palate dark fruit, tobacco, cocoa, leather and oak. Chewy tannic finish with fine acid. — 6 years ago

with Susan

Brian Hearty

9.1

2022. We really enjoyed this wine with our pan con tomate, bellota jamoń, and manchego. — 5 months ago

Martinez

9.2

This outstanding clarete by Jorge Monzón of Dominio del Águila has emerged as the benchmark for the revival of Clarete. Sourced from old vineyards in La Aguilera, it is a blend of approximately 35% Tempranillo, 35% Albillo and other red and white grapes such as Bobal, Bruñal, Garnacha and Pirulés, all co-planted and fermented together. Complex, vibrant, just perfect to spend a hot summer afternoon.
— 4 years ago

David Fernandez

9.2

Another hit from Jorge Ordoñez, mild spice from the old vines and a touch of earthyness , subtle cherries and light cocoa...
A really good wine at 15.99 , Ordoñez is just like Dave Phinney, the just don’t associate with bad wineries. — 6 years ago