Dominio del Aguila
Pícaro del Águila Viñas Viejas Ribera del Duero Tempranillo
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Deep color. Almost inky. Savage aromas and flavors. Pure blackberries and blueberries. Textural palate and tannins, just that right amount of scratchiness. #tempranillo #riberadelduero
Deep color. Almost inky. Savage aromas and flavors. Pure blackberries and blueberries. Textural palate and tannins, just that right amount of scratchiness. #tempranillo #riberadelduero
Dec 20th, 2018Last 2016 bottle. Tempranillo-based blend, with small amounts (5%) of other varieties. Fermented with indigenous yeasts and aged in oak for 13 months. Very fragrant, expressive nose with ripe red fruit, floral notes and hints of bayleaf. Fresh, lively, noticeable tannins. Red fruit
Last 2016 bottle. Tempranillo-based blend, with small amounts (5%) of other varieties. Fermented with indigenous yeasts and aged in oak for 13 months. Very fragrant, expressive nose with ripe red fruit, floral notes and hints of bayleaf. Fresh, lively, noticeable tannins. Red fruit
Apr 6th, 2022This outstanding clarete by Jorge Monzón of Dominio del Águila has emerged as the benchmark for the revival of Clarete. Sourced from old vineyards in La Aguilera, it is a blend of approximately 35% Tempranillo, 35% Albillo and other red and white grapes such as Bobal, Bruñal, Garnacha and Pirulés, all co-planted and fermented together. Complex, vibrant, just perfect to spend a hot summer afternoon.
This outstanding clarete by Jorge Monzón of Dominio del Águila has emerged as the benchmark for the revival of Clarete. Sourced from old vineyards in La Aguilera, it is a blend of approximately 35% Tempranillo, 35% Albillo and other red and white grapes such as Bobal, Bruñal, Garnacha and Pirulés, all co-planted and fermented together. Complex, vibrant, just perfect to spend a hot summer afternoon.