K. E. A.

10

975 Katie and Tylee Zoodles — 6 years ago

Sergio Licea

9.7

Strawberries, blood orange rind, watermelon, satsuma mandarins, iron, smoke. Snapping acidity, light bodied, juicy texture, tangy-salty-slightly off dry yet crisp finish. Highly aromatic, at times savory, at times smoky, fruit persists through. Unique, interesting and uncommonly delicious. — 7 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

The grizzled old man in a red velvet smoking jacket. All it needs is some cheese. — 7 years ago

with Kurt

Chris A

9.5

Simply brilliant and one of the best old-world Rieslings I've had in a long time. Slightly sweet with a soft bubbly finish. Makes me miss Germany with each sip! — 8 years ago

Adam Schlesinger

8.9

Great with hot and sour eggplant recipe — 8 years ago

Scott Petrus

9.4

This is a knockout. — 8 years ago

Michael Schamis

9.4

Rich, deep, slate filled aromas with slight hints of petrol, key lime and tropical notes. Full-bodied, rich and slightly waxy on the palate. Powerful and deep, with flavors slate, stone and citrus. The finish is pure, long, clean and beautiful. Wow! This will live for at least 10 years. — 9 years ago

with Kati

Andrea Pace

9.2

One of the best Cru in the area.! Amazing complexity and good texture. — 9 years ago

Neal Frankel

9.7

Great intense fruit, dense Color. — 10 years ago

Michael Brown

9.1

Oaky and refined Stellenbosch true Syrah preparation. Red and dark fruit notes. Walnut Room tasting. $15. — 10 years ago

Joseph Barsky

9.5

2010 Vintage. 40% Cabernet Sauvignon, 26% Syrah, 24% Grenache, 10% Tannat. Yum. — 6 years ago

Matti Jokelainen

9.1

So glad I have case of this gem — 7 years ago

Mike Steffel

9.2

Wonderful Day Zinfandel by Ehren Jordan!! Get it while you can. — 7 years ago

Lundmark Kvarnstrom

9.2

For the warm days to come. Next year — 8 years ago

Lewis Chester

9.2

2004 vintage. From Jay. 2004 Bartolo Mascarello - Brief Note from Galloni Historical Retrospective Held in London April 26, 2016. Dark ruby colour. Fresh violets on the nose together with cherries. A little tobacco wrapper. Cracked cloves. Nice fruit on the pallet and very silky. This is both elegant and old school in all the right ways. 92+/100. Drink 2017 to 2028+ — 8 years ago

Michael

9.0

Wertung bezieht sich auc Chardonnay S.! — 8 years ago

Martin Frowde

9.1

Quite deep colour with an almost orange tinge. Bouquet is quite musky, again with orange notes. A smooth and luxuriously thick mouthfeel but needs to be well chilled to prevent that becoming flabby. A lip-smacking lemon meringue and orange / cointreau flavour. A very good value everyday drinking wine. — 9 years ago

with Georgina

Graham Tatomer

Owner/Winemaker Tatomer Wines

9.2

Great nose of ginger, sage, lychee, and guava. Ripping acidity. It kept me wanting more and more. One of the best 09s l have had. — 9 years ago

Juha Törmänen

9.1

Dry, rich taste, very well in line with my preferences — 10 years ago

Dade Thieriot

10

One of the very first wines tasted from this great estate upon my first visit...unforgettable...a classic, ageless, perfectly-balanced Riesling--YUM! — 10 years ago

with Petra

Jason and Jennie

9.2

This is the blend 27. Right bank blend. Little young right now — 7 years ago

Jason and Jennie

9.4

Really love the generous addition of cab franc in this. .great acid/structure/pepper to go along with the to Kalon cab. Successful Sunday. Myriad. Hall. Venge. B cellars. — 7 years ago

Daniel Tredoux

9.0

Nice wine
— 8 years ago

Ryan Brazell

Rise Over Run

9.2

Happily taking up Pfalz idols... Surely that's an original pun. Surely. — 8 years ago

Lundmark Kvarnstrom

9.4

So elegant. So nice. Heaven. — 8 years ago

Nicolette Anctil

9.5

Fienherb!!! So amazing! — 8 years ago

Lucien Matthews

9.3

Had the 2011 vintage. Bought in 2015 trip. Plums and dusty taste. Tannins come through at end — 9 years ago

Paul H

9.4

This is an amazing glass of wine. From start to finish wonderful in every way. Very well balanced. — 9 years ago

Angela Cheng

9.6

Delightful — 10 years ago

Richard Keith

9.1

Awesome! Especially with Sarah's short ribs. But you need to let it open up for at least am hour. Which is plenty of time to drink another bottle... — 11 years ago

with Sarah and Marco