John Pavlovich

9.5

From a magnum. A fantastic wine. I have enjoyed Leonetti wines before, but this is my first experience with Figgins. Dense, complex and flavourful, with a long authoritative aftertaste, quite impressive. It’s almost ready, with many more years of life ahead of it. Better on 2nd and 3rd day when it completely opened up. Makes me want more.
— 6 months ago

"Odedi"

9.1

Dark ruby/Inky in color with a wide reddish rim.

Stinky nose, as expected, and dry on the palate with nice complexity.

Full-bodied and smooth, with medium acidity and long legs.

Showing black fruits with wood, earth, vegetables, spices, barnyard, dark chocolates, tobacco leaf, tar, black tea and bitter herbs.

Medium finish with fine grained tannins and tangy cherries.

This is a unique Syrah from Walla Walla Valley. Rich and extracted. Soft and elegant. Very much 'in your face' kind of wine.

This 7 year old is still young, and needs a few hours to open up properly. Will continue to age nicely in the next 5 to 7 years.

This Single Vineyard is nicely balanced and complex with a nice mouthfeel. Not my usual style, but very tasty.

I've had a few vintages of this wine and it always delivers.

Wine Spectator 94 points. Wine Advocate 96 points.

Good by itself as a sipping wine.

A blend of Syrah with a touch of Viognier. Only 859 cases produced.

13.8% alcohol by volume.

91 points.

$120. — 8 months ago

Antonella Criscola

9.2

Smell: strong tropical smell, combination of peach, melon and passion fruit.
Taste: strong taste of peach and pineapple. Off dry taste with low acidity and low tannins.
Appearance: clear liquid with a very pale intensity.
Conclusion: very good wine. — a year ago

Frank Kuo

9.6

Color of many shades of purple, with gray hue on the rim. Nice legs. Nose of wet mushroom, violet, strawberry, savory spice, raspberry, strength of alcohol, and a bit leather. Nose is fragrant. Taste follows the nose, silky and warm, lot of raspberry, a bit peppery, flowering note, and slightly sweet. Taste is clean, in harmony, and well balanced. Aftertaste is medium long and savory. A beauty. — 4 years ago

Ryan Vento

9.0

I’m always down for a bottle of Canvasback as I find it to be consistently good. I enjoy the robust, ripe red & black fruits, the notes of cedar and wood shavings, menthol and baking spices, and the seductively sweet notes of burnt brown sugar, molasses, and Luxardo syrup. While it’s on the higher end of the price I consider reasonable for this selection, it’s still agreeable in my opinion. — 5 years ago

with Krystal

Jonathan Salky

9.1

Really enjoyable white wine. Crisp, lots of body with touch of honeysuckle — 6 years ago

Sophie Klopfenstein

9.1

Beautiful and very well rounded. Less sweet than I usually like but still so tasty. Very full on the nose- hints of flush red fruit. Nice acidity and tannin balance. — 7 months ago

Randy Fillingim

9.0

13-year-old Washington cab from this celebrated winery. Getting near the end of life in my estimation, took a while airing out to soften up a bit.# — 7 months ago

Ted

9.3

I used to drink a lot of Andrew Will wines. Stumbled on this last week. More will be bought. Has some age to it that has softened the tannins. Black cherry and raspberry. Velvety smooth. — a year ago

with Jeni

Mike Reiring

10

Delicious earthy blend. — 3 years ago

Orla Sather

9.7

Love this bold mixture of blackberry, cranberry & currants. It has a perfect amount of smokiness and a nice hint of cocoa. — 5 years ago

Patrick Derdeyn

9.0

Starting to soften just slightly and drinks well now with a short decant. Bright red fruits from the grenache, some darker and more savory elements from the mourvedre and just a touch of syrah which I can’t pick out on the palate but makes for a nice bouquet. — 6 years ago

Monte McCullough

9.2

Oh my! I saved several of these to reach 2019. Well worth it! The fullness and flavors are very very nice. I love the extreme cedar and vanilla. Well worth the wait. — 6 years ago

DAL 9000

9.3

Pours deep rich red. Initial mild dark fruit quickly changes to a quick burst of baking spices and cherries and then changes to a dryness of plums. Some soft tannins on the back. Love the changing layers. — 7 months ago

Jocholla

9.1

Consistency is key with this one, plenty of fruit and umami to balance. — 7 months ago

Ken Venezio

9.4

88% Cabernet Sauvignon with 10% Petit Verdot and 2% Merlot. Intensely concentrated black fruits, baking spices and a beautiful arrangement of florals. Simply elegant. — a year ago

Mike Lev

9.1

Deep ruby color, medium plus intensity with aroma characteristics of black cherry, red plum and charred wood. Also some blackberry and clove on the palate. Medium plus acidity & medium tannins. High alcohol. Medium plus body and finish. Very good, drink or hold. — 2 years ago

Brenda Terzich-Garland

9.5

Color - dark purple garnet. A bold expressive funky perfume fruit nose so classic of Cayuse with mineral-meat, smokey and mint notes lingering with a vanilla toast scent. Juicy and elegant; rich with dark plum-cherry flavors intertwined with a smokey soil bacon bitters taste—the mineral-iron characteristics follow with a tobacco long finish. Looking forward to seeing how the flavors change with different foods and as the wine opens up. Bionic Frog is favorite and definitely a wine to try and store in your cellar. Christophe Baron does it again! — 4 years ago

with Karin and Jill

Sarah Milsow-Guenther

9.4

Such a phenomenal red blend. This blend was one of the best I sampled at Taste WA. — 6 years ago

Christian Fischer

9.3

God only knows this was a long day and I needed something good :). Very nice CA red blend that tastes like ... wanting to drink more of it.
— 6 years ago