The BEST value in NY Rose on the market. Delicious and super affordable. Bright, light, and refreshing. — 6 years ago
Light, Savory, low tanins, medium acidity — 6 years ago
Best Sauvignon Blanc! Well-balanced, semi-fruity. — 7 years ago
Drank at tony and Andreas's — 7 years ago
Dark purple and indigo. Some figs. — 9 years ago
One of my favorite Napa Cabs. So much flavor. So smooth. — 9 years ago
Smooth, full bodied, delicious — 5 years ago
Pleasant aperitif. Moscato style presumably from Muscat grape, but varietals in blend not specified. A low alcohol (7.5), little sweet and little sparkling, fruit-forward wine. — 7 years ago
My absolute favorite white wine! Delish!
— 9 years ago
Yummy and warm. — 9 years ago
Wonderful earthy perfume of red fruits, rose petals, mushroom, decayed plant matter, sous bois. Aromas that you go back to time and time again - intoxicating. Medium bodied palate with resolved Tannins, M minus acid and M plus length. Really should not have a Bass Phillip Premium under 10 years of age. 2009 was a good year for BP so Phillip Jones said at the time, but they would have had vintages since which equal or slightly better this. One of Australia’s best Pinot Noirs. — 6 years ago
Sweet, juicy, very nice red fruits. — 6 years ago
Mature, round, crisp, acidic, balanced, tart, cold, hot- a perfect sip every time — 7 years ago
Very light color like a Pinot noir. Sour cherry, red pepper, cinnamon at the end — 9 years ago
Andrea Wilson @farmforthesoul
So delicious! High end but it was on sale so I tried it and then snagged a few more! If you haven’t tried out of Sonoma County, you really should. It surprised me! — 5 years ago