Bright and delicious. Apple skin and crushed rocks with great acid. — 7 years ago
Drank with Oscar and Lindsay when they came to visit. Rainy weekend. Grilled meat and fish, went to Art a whirl. — 7 years ago
Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 7 years ago
Excepcional ! Obert fa 22 setmanes i encara aguanta sabor i matisos amb menys alcohol. — 8 years ago

Paul T, Missing My Beautiful Wife 24/7
Trade you a SQN for your clorox!Awesome rose from and awesome producer. So happy we got to enjoy this wine outside in SC; super refreshing on a hot, sunny day. — 7 years ago
Best pinto gris I’ve had this year. Pale pink. Medium body. Medium acidity. A pleasant surprise. — 6 years ago
This wine screams green olive! It was earthy and briney and had nice balance and acid. — 6 years ago
Much more cranberry on the palate than I remember on the last bottle of this vintage. — 7 years ago
Jeremy Shanker
Sommelier at RN74
A great Anderson PN. Light, woodsy aromas, mountain fruit and spice. Tasty! — 5 years ago