Karen Tripson

9.1

My dearest friend pours me this. — 9 months ago

Byron Hewett

9.3

End of the bottle, but still good. — 4 years ago

Brandon Boesch

9.4

Magnificent. Tastes like flowers blooming near the sea. Would like to have with oysters. Great acidity. Definitely needs some air and is better at cellar temp. — 4 years ago

Jean Kim

9.0

Red berry, hint of black pepper, crushed chalk/minerality. Very juicy and smooth. Love this wine and vineyard. Excellent gamay blend — 5 years ago

with Mark

Mark Eastom

8.9

Bright and delicious. Apple skin and crushed rocks with great acid. — 6 years ago

Chris Borges

9.8

Awesome rose from and awesome producer. So happy we got to enjoy this wine outside in SC; super refreshing on a hot, sunny day. — 6 years ago

Joan Alberni

9.8

Excepcional ! Obert fa 22 setmanes i encara aguanta sabor i matisos amb menys alcohol. — 7 years ago

Matthew Cohen

9.5

Nose blackberry flower. Lilacs. Gorgeous.

Palate: silky blackberry — a year ago

Brendan Baker

9.2

Unique bronze/pink hue, tangerine, melon, citrus, complex ⚡️😋🥳 — 4 years ago

Sarah Milsow-Guenther

9.4

Great vintage. Aged well. Lots of berries left on this one. Delicious. — 5 years ago

Matt Hanley

9.1

Best pinto gris I’ve had this year. Pale pink. Medium body. Medium acidity. A pleasant surprise. — 5 years ago

Megan De Zendegui

9.0

This wine screams green olive! It was earthy and briney and had nice balance and acid. — 5 years ago

Laura Matson

9.0

Drank with Oscar and Lindsay when they came to visit. Rainy weekend. Grilled meat and fish, went to Art a whirl. — 6 years ago

chelsea golden

9.1

we love this!🍷🥂 — 7 years ago

Adi K

8.9

Really good Armagnac. Excellent option! — 4 years ago

Chip Habegger

9.2

Awesome rosé. Acidic and full of flavor with no sweetness. Watermelon and raspberries. Slightly minerally / saline. Could just keep drinking and drinking, especially on a warm summer evening. — 4 years ago

Raff

8.9

Graham crust and hibiscus on the nose. White pepper, viennoiseries, lemon curd, and a bit of rhubarb. — 5 years ago

Jason Brater

9.0

Crisp and really nice! Lemon citrus and green grass. Maybe a dash of Granny Smith apple? A touch floral in the middle and a dash of spice at the finish. Really interesting blend of 85% Hondarrabi zuri, 10% riesling, 5% folle blanch. — 5 years ago

Ned Gray Creed

9.0

Seems more Ugni Blanc than Chardonnay is this one. I had fish tonight. This was it was a better pairing than Charlie’s Angels. The TV show. Never seen the movies. — 6 years ago

Kurt Winrich

8.9

Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 6 years ago

with Bill