Peter van den Besselaar

9.2

Vintage 2015 | a wine that has improved with cellaring, awesome balance, cedar, leather, cherries, very fine indeed — 4 months ago

Jay Kline

9.2

Opened just prior to service; enjoyed over the course of a few hours. As far as I know, this was the first commercially released vintage of La Fleur de Boüard but others may be able to confirm or deny that. The 2000 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: back plums, cassis, pipe tobacco, Flintstones vitamins, purple flowers, dried green herbs organic earth and fine baking spices. “Yabba dabba doo!” On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. Gosh, this is in a really lovely place right now; very well balanced! Thank Andy! Drink now through 2040. — 6 months ago

Brandon Boesch

9.5

Needed a few hours of air. Very tart fruit, pepper, earth, sage, outstanding. Feels young despite 11 years. Still one of the best ca wineries. — 8 months ago

Koichi Tanaka

8.9

2025最初ワイン。高雄の漢来飯店レストランにて。樽感タバコのスモーキーな感じが強く果実味もある。家族ランチのいい思い出 — 10 months ago

Kendall Johnson

9.1

Super rich dark fruit flavor #wsjwine #coronavino — 5 years ago

Sang Ho Park

9.9

Green apple, pear, hay, sweet, sparkling, grape. — 5 years ago

Kamall

9.0

Unusual wine. Very balanced. Gentle fruit and seamless all through to the finish. — 4 months ago

Chey And Rich

9.0

A bit dry but still good sweetness! — 5 months ago

Brandon Boesch

9.5

Tasting exceptional right now! Had with. Pimento and basil risotto and it was perfect. Strawberries, balsamic, cherries, green earth, cocoa, a good amount of fruit. — 7 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

A lot of fruit. Lacking structure — 10 months ago

Jeremy Shanker

Sommelier at RN74

9.1

A great Anderson PN. Light, woodsy aromas, mountain fruit and spice. Tasty! — 4 years ago

Sarah Milsow-Guenther

9.4

Great vintage. Aged well. Lots of berries left on this one. Delicious. — 5 years ago

Laura Matson

9.0

Drank with Oscar and Lindsay when they came to visit. Rainy weekend. Grilled meat and fish, went to Art a whirl. — 6 years ago

Al Doyle

9.4

Elegant, long and complex as always. — 4 months ago

Brandon Boesch

9.6

One of my faves. This is tasting awesome right now. Great acidity, light, bright fruits still, white pepper, hint of baking spice, some floral notes. So well balanced. — 5 months ago

Robert Ahlstrom

9.3

Deep inky brick, slow dark legs, plums and chocolate, subtle tannins and beautiful mouthfeel, love a great Pomerol Merlot! — 7 months ago

Galen Hasler

9.2

Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 10 months ago

Brandon Boesch

9.4

Magnificent. Tastes like flowers blooming near the sea. Would like to have with oysters. Great acidity. Definitely needs some air and is better at cellar temp. — 5 years ago

Jean Kim

9.0

Red berry, hint of black pepper, crushed chalk/minerality. Very juicy and smooth. Love this wine and vineyard. Excellent gamay blend — 5 years ago

with Mark

John Osgood

9.2

Big juicy cherry fruit. What is not to love? — 7 years ago