The most masculine wine in all the land.
A meal of a wine, you can chew on this one. YUM — 8 years ago
Limited edition 2013. This wine is outstanding. Incredible flavors of honey suckle, mellon, slight touch of botritys, takes you from bitter through sweet with an acidity that cuts through it. Not produced each year. Only 500 bottles if you have the opportunity don’t miss it. — 8 years ago
Left bank Bordeaux. Cab-sauv based. — 9 years ago
Oaked nose. White pepper, lemon, honeydew, margaritas. I love a Bordeaux blanc — 9 years ago
What an interesting wine, a varietal I've never had before, reminiscent of overripe Chenin from Loire, but the acidity is quite persistent. There is definitely a high RS though. — 9 years ago
Lean, elegant, textural and vibrant. Oysters, please. — 7 years ago
Guter Basis Weissburgunder, aber nicht ganz so ausdrucksvoll wie Hexamer. — 8 years ago
Fresh but a strong hint of marzipan on the nose which indicate at least some oak. Very mineral taste on the palate with a nice bitterness to it that adds to the texture and body. No white pepper. Lovely on it's own but perfect with food. — 9 years ago
Nice but not my favorite. Quite rich and deep, and very high alcohol at 15%. Bit off dry, with good minerality, good acid. Calls for food. — 9 years ago
Moore's. 2015. $13 on special. — 9 years ago
Still hanging in there! — 9 years ago
Grapefruit rind and lemon. Wonderful white Bordeaux — 10 years ago
Sweet but delicious — 8 years ago
This was a fucking beast. 15.5% abv, but it didn't drink like it. Classic Barossa. — 8 years ago
Well balanced and pleasant drinking, the only thing drawing it down was a slight bit of grassiness from some underripe berries. — 9 years ago
Легкие нефтяные тона, яблоко, зелёный банан, неспелое манго, сладкий лайм, эстрагон, сланцевая минеральность. Цвет светлого золота, средне-полное тело, кислотность яркая, но не строгая. Хорошо сделано, но пока молодо. Немного не хватает точности, баланса полноты и прозрачности. Спирт жарковат. — 9 years ago
O Smith
Standard sweet Riesling — 7 years ago