Doug Powers

9.4

This is just so lovely, cool climate, deft touch of oak, layers of complexity, long finish, just a brilliant effort by Florida Jim, my only regret is I didn’t buy more!! — 5 years ago

with Jim

Carrie Bowden

9.3

Interesting to find Assyrtiko grape grown in Clare Valley. Bright acidity paired perfectly with local rock oysters with lemon pepper granita at Bennelong in Sydney Opera house. So refreshing on a sunny day. — 6 years ago

Kristen Kachel

9.3

Easy smooth red — 7 years ago

Rob

9.0

Jim Clendenen & Emeril Lagasse dinner through the Triangle Wine Experience — 7 years ago

Hema Reddy

9.0

Much smoother and heavier than expected. Highly recommend! — 8 years ago

Jared

9.1

@Matt B this was a gift from you 😘😘 — 8 years ago

with Laurel

Greg Dorchak

8.9

Very oaky and smoky — 9 years ago

SK

9.3

Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 6 years ago

Connor Smith

9.5

#Nebbiolo is a surprisingly rare grape. Even in its native Piedmont, it accounts for only 8% of vineyard land. There are fewer than 100 hectares planted in the United States. 🕵️‍♂️🍇
Over 80% of prewar Italian immigrants came from Sicily and Southern Italy. Piedmont was the wealthiest and most politically dominant region. But if fortunes were reversed, could Nebbiolo have taken Primitivo/Zinfandel’s place as a grape relatively uncommon on the boot but dominant in California? 🤔🇮🇹🇺🇸
Probably not. The Nebbiolo vine is *not* for beginners. It flowers early and ripens late, making it susceptible to both spring and autumn frosts. It loves the occasional fog bath (some say the name is derived from ‘nebbia’, Italian for fog ☁️☁️☁️) but is prone to the mildew that may result from such humid conditions. Its fussiness would make Pinot Noir blush: it demands southwesterly exposure, a proper gradient, constant sun above, and fog licking at its toes. #diva
Sound anything like California’s Central Coast? 🌅
In the Santa Maria Valley, where the East-West Transverse Range bends back into the North-South Coastal Range, it’s possible. Vineyard selection still requires extreme discretion - an eye like @JimClendenen’s, perhaps.
Jim began the Nebbiolo program at the legendary #BienNacido vineyard in 1994. Production is small, but if you track down his “The Pip” Nebbiolo, it will only run you about $30. You’ll believe anything is possible when you have real California Nebbiolo of this quality come wafting out of the glass at you! 🙌🙌
🏞.“The Pip” is named after Jim’s old cellar dog Pip, a border collie. So it only seemed right to include one of our own pips! 🐈 — 6 years ago

Scott Rowe

9.2

I’ve enjoyed the 09, 13 and now the 17.
This wine is an outstanding ambassador for Clare Valley Riesling. — 7 years ago

Fauxakim

8.9

The acidity is like a punch in the face - in a good way! Very dry with a bit of sunny currant. — 7 years ago

Paul Weil

8.9

Another above-the-fold headline scoop from "Superman's Pal"! This is a dense, jammy blend with slimy smooth body. The rich dark cherry, red raspberry, and black currant flavors balance nicely. It works well as an after-dinner digestive wine. — 8 years ago

Neal Schaffer

9.0

Uniqueness describes this wine perfectly. Almost completely clear with a intense glimmer, the nose fills with super ripe sour cherries and creamy raspberries. The palate is filled with strawberry vanilla cream, nectarines, and sweet dried cherries. It keeps the Barbara characteristics, but shows sweetness and a vibrant sense of rebirth. Spring is here, and this gives you a great transition from winter to spring. I could see this pairing with spicy food perfectly. Only on a Tuesday! #nakedwines — 9 years ago

with Dana

Doug Powers

9.5

Dark fruits, sweet oak, still quite youthful and moderately tannic, medium-long finish, solid mountain Merlot, lovely wine made by my friends Jim and Barbara, RIP. — 6 years ago

Chris Haywood

9.3

Wow, acid is here and that's for sure. Utterly refreshing, peppery lime nose. Grapefruit, gave, bitter lime but all very balanced. I could drink a bucket. — 7 years ago

M F

8.9

Tasted at TW wine tasting. Delicious. Smooth Nicely blended and aged.
Good accompanying beef dill cutlets and cucumber arugula dill salad. — 7 years ago

Phil Castellano

9.4

Love the intensity of this stuff! Too bad this is a gift for my departing colleague.... — 7 years ago

Phillip Antley

9.2

Big and spicy. Tastes it’s age, but has a lot of depth. — 8 years ago

Scott C

Founder / Co-director SR Wine imports

9.0

Great acidity , oak is there but in the background . Fruit is still the main focus . Very well made — 8 years ago

Justin Chiotti

8.9

Pretty good. Not too big (staying consistent with Jim Clendenson's Burgundy approach). I'm gunna have to remember this one. — 9 years ago