Ron Siegel

9.3

Bone dry, gripping acidity, salinity & mineral all wrapped up in this btl of Ganevat — 9 years ago

Patrick Rousseau

8.9

White Beaujolais. Terrific value and easily mistaken for a higher end burg. — 10 years ago

Paul Stagg

9.4

Elegant. Rich, citrus, tropics, a touch of oak. Good acid, well balanced. Begs for a crab cake. Delicious. — 11 years ago

Nicole Daniel

9.5

2012 vintage. Wonderful. — 12 years ago

Mike Levin

8.9

Perhaps a bit too old for its weight. — 9 years ago

Nathaniel DiMaggio

8.9

Rocking! Great acid but this was not quite as good as the last bottle I had — 10 years ago

with Maxwell, David and 1 other

Phil Horner

9.2

Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 12 years ago

Paco Suro

9.1

Terrific. Deep golden in color. A sense of oxidation or maybe more like a sherry cask aroma. Dry. — 9 years ago

Michael Wilson

9.3

It's like butta, jiggy baby.

Bowfinger — 10 years ago

Tom Casagrande

9.2

Nose is very complex, with a sweet musky component, cinnamon, ripe cherry, and cracked stones. Opens in a surprisingly lean fashion that initially shows little fruit but then transitions to pure cherry fruit and clean stony notes as the long finish progresses. Light bodied and with crisp acids. Very distinctive style.

UPDATE: Night 2: more traditionally Beaujolais-like on the nose, with the sweet muskiness receding and intensely granitic minerality and tart cherries in the fore. In the mouth, the pungency of the tart cherry fruit is almost SweeTart-candy-like. Mouth-watering acids in the long finish. Upping it from a 9.0 to a 9.2. — 10 years ago

with Lyle