Laura Buergler

9.1

1/2 off all bottles until 5:00. I'll take ... 2... for now — 9 years ago

with Marta

Milad Zabihi

8.9

Full bodied- Great smooth bitterness. — 10 years ago

Julie Rothberg

9.3

Pure clean expression of cote rotie. Delicious. — 10 years ago

with Gregg

Monica Layfield

9.0

Kicking off 2015 rose season in February. — 11 years ago

with Casey

Sarah O'Kelley

9.0

Perfect expression of cru Beaujolais! — 11 years ago

Laura Forde

9.4

Highly distressed front label so I shot the back. — 12 years ago

Maciej Kurka

9.1

Delicious. Grilled peach on the first swirl followed by deep Meier lemon and lemon zest flavors. Reminds me of PC/GC Chablis. Good — 9 years ago

Marc Melser

8.9

Good chard with citrus and minerality We had the 2012 vintage on 9/26/16. — 9 years ago

Ben Lehman

9.3

Fantastic! A bit more rough around the edges than belliviere's benchmark Pineau d'aunis, but maybe a little more loveable because of that — 10 years ago

Bianca Barletta

9.5

Paired with John Dory + soya sauce :) — 10 years ago

Nidhi Odedara

9.4

Fantastic french Viognier, VSV recommended — 11 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.1

2012 Mourvèdre tastin good poolside — 12 years ago

Chelsea Koski

9.6

Nice rose, not too sweet — 12 years ago

Pooneet K

8.9

Nice but needs some time to open up - either a couple years or an hour in a decanter. Deep dark red fruit with a hint of spicy poking through the considerable structure. — 9 years ago

LM Segal

9.1

Chablis week continues, good chalky and with some zing to it, nice acid backbone. Bottle disappeared too fast to really think about it... — 9 years ago

Leslie Glen

9.5

Fabulous. Creamy and crisp and complex. Love it. — 10 years ago

Jay Miner

9.4

Even better than the Côte de Py. Tart cherry and plenty of acidity. A bit floral, and a diffuse funkiness that defines itself after a few minutes of opening: mushroom, meatiness, green vegetables. Just so much going on here. — 10 years ago

JS

9.0

Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 11 years ago

with Tommy

Scott Reiner

9.8

Old school Bandol. Delicious! — 12 years ago

Rich Dillon

9.4

Outstanding just what I look for in a wine. — 12 years ago