Kelley Raymond

8.9

It was fine - decently crowd pleasing — 2 months ago

Ben Tang

9.3

Strong musk and forest on the nose. Bramble, dark fruits, and a hint of red fruits on the forward palate. Forest floor/wet fruit and mild gasoline/rubber on the mid and end palate. Smooth low-med tannins, full-minus body. Bright med+ acidity. Needs to decant and breathe before drinking. — 3 months ago

Brooks Burgum

9.4

Wonderful with friends — 3 months ago

Gladys Xiques

8.9

A wonderful start to dinner. Chalky bright with notes of apricot — 4 months ago

Sébastien F

9.3

Chardonnay jurassien sur le beurre et L'abricot sec — 8 months ago

Alessandro Zampedri

9.8

Unbelievable!! — 4 years ago

Michael Meyer

9.2

Screams for a burger — 5 years ago

Patrick Menefee

8.9

While i don’t drink cabs often, this was a delicious $9 grab from the store — 7 years ago

Ashton Loyd

9.0

Fruits had fallen but still very enjoyable (1994) — 9 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.3

2011 vintage is brilliant right now. — 10 years ago

Damian

8.9

Easy going, relatively simple, but fun wine — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Took three years to come around, but finally open for business. — 3 months ago

Alvaro Bustillos

9.1

Michelle z xim — 3 months ago

Rob Brobst III

9.5

@Lyle Fass this is good juice!!! — 3 months ago

Jay Kline

9.2

Popped and poured from a half bottle; enjoyed over the course of an hour. The “Oeil de Perdrix” is made in the saignée method and pours a pale copper/pink color with a persistent mousse. On the nose, the wine is developing with notes of strawberry, raspberry, pink pepper, lemon, and chalky minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. A lovely expression of a Blanc de Noir Rosé from Bouzy. Disgorged April of 2023. — 7 months ago

Kola Balogun

9.5

(It’s evening). Bright straw yellow. Pronounced nose. Blossom, peach, sweet yeastiness, gentle nuttiness, golden apples and pears, spicy chicken skin soup, sweet baking spices (vanilla, cinnamon). Deep and intense but round and broad, not piercing.
Dry, high acid, high alcohol, full, rounded body, hint of spritz, very saline, nice long finish. A bit austere. Couldn’t quite cope with brilllat savarin but great with the others.
Les Resistantes remains supreme. — 4 years ago

Philip Stumbo

9.0

Delightful — 6 years ago

Peter Sultan

9.1

Hmmm-has the charcuterie & smoky minerality, good grip, dark blood color kind a thing. Good. 2012 — 9 years ago

with Paul and Owen

Patrick Rousseau

9.0

Complex nose, full mid-palate, med-long finish, balanced. Delish! — 10 years ago

Nicole Daniel

9.5

2012 vintage. Wonderful. — 11 years ago

Pinotman /// Andreas

9.1

Deep dark cherry. Orange zest. Earthy and rustic. Classic. But the wine lacks anything special where i would say wow. Wine oxidizes within 2 hours so air does not make a difference. So I will drink these bottles up. Note these wines needed to be aged for 15 years to develop. — 3 months ago

Conrad Green

9.3

Lovely rounded fruit. Plush and delicious. Great balance. Glossy and with a tang of acidity. Excellent — 3 months ago

with Rick

Ron Siegel

9.2

Youthful with lots of generous dark cherry, berry fruit, spices & floral notes — 3 months ago

Jason Hutcherson

9.1

Traditional style Rhône. — 5 months ago

Rodney Miller

9.2

Good fruit, smooth tannins….this wine is drinking well and has some life left — 10 months ago

Peter Falk

9.1

Brilliant Nouveau! — 5 years ago

with Annika Lindh

Albert Phelps

9.1

Delicious. Smooth. Bold. Moss. Herby — 5 years ago

Mike Levin

8.9

Perhaps a bit too old for its weight. — 8 years ago

Michael Perry

9.0

Enjoyed greatly — 9 years ago

Phil Horner

9.2

Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 11 years ago