Sam Fromartz

8.9

Pinot from the Loire. Very drinkable with hint of leather and spice. — 9 years ago

Jennifer Saperstein

9.6

Had bottle at home with soba noodles and salmon. Delicious. — 9 years ago

Chris McClellan

9.0

Very crisp, clean...mild pyrazine character. Minerality and great acid. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Cabernet Sauvignon pet-nat rosé? Sign me up! Not the most complex thing, but who cares when it's this refreshing and gluggable? — 10 years ago

Dade Thieriot

10

This #Raveneau "#Clos" was no where near premox or any other obstacle which could impede our pleasure--a true KNOCKOUT!!! #JeanMarieRaveneau #Chablis #GrandCru — 10 years ago

with Petra

Ashley Meert

9.0

Wine shop nickel wine - 10/30/15
Light and easy to drink. Has an low mellow acidity with a hint of berry — 11 years ago

Max Mackinnon

9.6

Last bottle of old Brignot. '04 drinking great — 11 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.2

I am a believer — 11 years ago

Robert McNally

8.9

Bought this to be the "wine before the wine" bottle and while light and crispy (as you would expect) , it really holds its own as far as strength on the flavor profile. Highly recommendable Sancerre #sancerre #wine #whitewine #domaine #france — 11 years ago

Seth Truman

9.0

Truman's starting the week off right. Finally ventured outside the Napa region. 75% Grenache, 25% Syrah. Not as sweet as the Napa Grenache that we've had, but good nose and smooth finish. — 13 years ago

Markus Alexander

9.2

Reduction upon opening, then pure ethereal slightly dusty fruit. Aroma like drier sheets in a good way, tons of freshness, and the slightest hint of olive. Gorgeous. (I think it is 2014 but I'm not sure -- label states 11,2% ABV). — 9 years ago

Michael Piaker

9.0

1 May 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Kyle Zeman

9.3

Explosive nose, lots of minerality — 9 years ago

Michel Boka

9.2

Que du bonheur avec la nature!!! — 10 years ago

Kaz Patwa

8.9

mmm buttery — 10 years ago

Jason Adams

8.9

The carbonic force is strong with this one. — 10 years ago

Joe Mar

9.0

Fresh cut strawberries and a cut of minerals on the nose. Good acidity with a strong mineral midpalate and longish finish. A nice mid-priced rose — 11 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 11 years ago

Alan Lane

8.9

Nose of lavender and cedar and a dry palate of new blackberry. For $7, why not?! — 11 years ago

Kit H

9.3

Jean-Marie *Fourrier — 12 years ago

Ron Siegel

9.1

Needs a few more years to flesh out as it is on the austere side with dark fruits and dried herb spices. Aux Reas VV — 9 years ago

Paul Henderson

9.0

Leather, cedar, and cherry, Loire funk if you think about it. Caraway on the nose. Surprisingly light with all those flavors. Definitely a 2015 (ripe). — 9 years ago

with Ramona

John Kanellopoulos

9.1

Smooth texture, fruity, Refined a little acidic as an aftertaste ( not a big white lover) — 10 years ago

Cody Milch

9.5

Really delicious Gewurtztraminer, floral with fennel notes — 10 years ago

Jonathan Lipsmeyer

9.2

Jean-Marie's pet project--jar-aged Carignan. Really, really good; far more fruity and less reductive funk than I would have imagined. A gift to my friend Zach during our visit. — 10 years ago

with Zachary

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.8

Unicorns do exist.
Ça va Gamin
Jean Marc Brignot — 10 years ago

Alisa Larsen

9.5

Some of the best wine I've ever had — 11 years ago

Jose Moran

9.2

Crazyness. Brignot — 11 years ago

Nicolai Nalle Christiansen

9.6

Savagnin, chardonnay, trousseau & poulsard — 12 years ago

with Tommy

Tony Jacobson

8.9

Pretty good. And a fun bottle. — 14 years ago