Hampus Bejnö

8.9

Detta var, måste jag tillstå, riktigt gott. Tydligt präglad av ekfat utan att det sticker ut eller stör för mycket. Ananas, citron och omogen mango i munnen, med skarp syra och mineralitet som matchar upp. Mysig längd. In alles över förväntan. — 8 years ago

Erik Longabardi

9.1

Great with leftover turkey and pate — 9 years ago

J. Kim

9.5

Otherworldly pure — 9 years ago

Neil Cornish

9.0

Much cleaner than other examples I've had from this producer, who often serves up a touch of Brett. This example has dark sweet cherry, cola wrapped in velvet. Wish they were all like this! — 10 years ago

Christopher Guerrero

9.2

Awesome sauv blanc from a producer in Burgundy close to the Chablis border. This vineyard site has limestone soils that you can taste in this dry mineral driven wine. Bright acidity and lean body make it a great food wine and something that will be easy to enjoy all summer long. — 10 years ago

Ryan Mullins

9.4

This nose has gone toward burgundy — 11 years ago

Stefan Lindberg

9.5

I love this! — 11 years ago

Alec Jeffery

9.0

2012, great value Bourgogne level white Burgundy, nutty, rich and fruit driven, good natural acid, but short on the aftertaste. — 11 years ago

Archad Burahee

9.0

Nice Wine!!!! — 12 years ago

with Géraldine

Vincent Bottreau

9.5

Gnifique ! (for the price) — 13 years ago

Matt

9.3

Sauvage, blood, olive tapenade, baked rocks, bramble. So smokey and meaty, this was delicious 😋 — 8 years ago

Elwood Reid

9.2

Aromas of sour cherry, mushrooms, great mouth feel and accompanies food very nicely. — 9 years ago

Patrick Rousseau

9.0

A bit rustic on its own but delicious with food. — 9 years ago

Joe Glanznig

9.0

Light, crisp with a lingering finish — 9 years ago

David Singer

Sommelier/Wine Educator LibationEducation

8.9

Very Chablis like. Aged and drinking well at this point. Too bad it's the last '11 I have. — 10 years ago

Alex Papanicolaou

9.4

Ganevat for the win! — 11 years ago

scott watkins

9.1

2008 drinking well but need's a few more years — 11 years ago

Cheryl Puterbaugh Bonham

9.5

Jean Gros 1993 — 11 years ago

Leah Amir

9.0

Oh the balance! Great stuff... — 12 years ago

Gen Miyazawa

9.9

藤巻さん宅ワイン会、本日最高の一本。1976年のジャングロのワイン。 — 12 years ago

Patrick Fitzgerald

9.8

An all time great, perfect example of what wine should be and do — 13 years ago

Michael Piaker

9.1

21 August 2018. Simon & The Whale, New York, NY. — 8 years ago

Joe Chan

9.0

Huge apricots on the nose, like dunking one’s face into a fruit bowl. — 9 years ago

John Landis

9.3

Ruby cherry to the edge with aromas of deep rich black cherry fruit. Lovely bouquet! In the mouth rich fruit with supple tannins and long lingering aftertaste. Had with pork chop smothered in a cream/ butter mushroom sauce. The wine brought out interesting intense mushroom flavors. Excellent wine! — 9 years ago

Sasha Agapov

8.9

How about a Sauvignon Blanc from Burgundy? Drinking this feels like someone throws chalk at your face and then sprays you with sea water, followed by some lemon juice and even a tiny bit of gasoline and motor oil, all being dumped on you and you end up loving the whole thing! Definitely up there with the more interesting bottles I've tried. It's like Chablis and Sancerre had a bastard that turned out great in life. — 10 years ago

with Masha

Wojciech Bońkowski

Bloger bonkowshi.me

8.9

Have this? Don't open for another 5 years. Pure & limpid but just ungiving. — 10 years ago

Jorge Henriquez

Zachys Wine Auctions

9.1

Very pretty red Burg doing a nice balancing act between earthy complexity and fruity brightness. Well done. — 11 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 11 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.4

Sublime. Nuff said. 71 vintage. — 12 years ago

Rob Cedrone

9.5

Drinks like a Pinot Noir but more full bodied like a Malbec. Low acidity. — 13 years ago