

10th anniversary wine. We did well with this stunning burgundy — 9 years ago
Gorgeous light strawberry color. Beautiful red cherries, menthol, some spices, & rose petals. Quite fresh and very light. Complex. Succellent cherries, dry, with medium + acid, some rose petals, and spices. Light body with a gorgeous smooth finish. A great food wine. — 10 years ago
Bright cherry fruit, violets, underbrush, med tannins and nice acid. — 8 years ago
Lovely wine. Corals with earthy tones, mineral finish. — 8 years ago
3yrs in the cellar has given this bottle some depth. — 9 years ago
Medium body. Medium Tanin, medium acidity. Very easy to drink. I can drink this everyday and still be happy with it — 10 years ago
Minerality, river rocks, salinity, apricot, orchard fruit, grape fruit. Some spice on the palette, nutmeg perhaps. Peach in the finish. High acid, lighter medium body. Beautifully well-balanced and delightful. — 8 years ago
Not a bad bottle for #burgundythursday slight hint of black cherry, soy, spices (almost corning spices), meat, leather, chalky dust, barnyard, tannins still fairly noticeable with some resolution and integration still to come. Another decade won't hurt this. — 8 years ago
Bon pour accompagner une raclette (from Monoprix) — 10 years ago
2010 very smooth — 11 years ago
In magnum, freshness light golden yellow, white flower, very citrusy perfect king crab friend 😀 — 12 years ago
Marc Melser
We had the 2009 Vintage on 9/7-8/18. The strawberry fruit is subtle. There was cardomom, mushroom and a nice spice. Truly Burgundian. Medium bodied. No tannin; smooth and ready to drink. — 7 years ago