Daniel M

9.3

No real notes, sharing this with my friend who came over from france and who, incidentally, lives in lyon, next-door to beaujolais. Cherry, cherry liqueur, earth, hay, violet, this is pinotesque with some more fruit. The palate shows acid drive, cherry, cherry cola, some width, some matter, some tannins in the rear. The cherry,.cherry liqueur and violet finish lasts for a very long while. This is superb and could probably last for another 10 15 years. — 2 months ago

Vasudev Vadlamudi

9.2

From a few days ago — 2 months ago

Damian

9.3

Strawberry, blueberry with medium acid, beautiful medium ruby color, medium body with dry ending. Great on its own, even better with duck breast. — 3 months ago

Jason Hutcherson

9.1

Traditional style Rhône. — 4 months ago

Rodney Miller

9.2

Good fruit, smooth tannins….this wine is drinking well and has some life left — 8 months ago

Kate

9.0

Strawberries and cream. Dry not sweet. Refreshing. — 3 years ago

Peter Falk

9.1

Brilliant Nouveau! — 5 years ago

with Annika Lindh

Patrick Menefee

8.9

While i don’t drink cabs often, this was a delicious $9 grab from the store — 7 years ago

Ashton Loyd

9.0

Fruits had fallen but still very enjoyable (1994) — 9 years ago

Phil Horner

9.2

Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 10 years ago

Alvaro Bustillos

9.1

Michelle z xim — 2 months ago

Brooks Burgum

9.4

Wonderful with friends — 2 months ago

"Odedi"

9.2

Reddish in color with medium intensity.

Pretty and complex nose, and medium plus in body with medium acidity.

Dry on the palate with raspberries, cherries, spices, very light oak, licorice and chocolates.

Long finish with fine grained tannins and cherries.

This is a beautiful red blend from Châteauneuf-du-Pape. Elegant and nicely balanced. Rich and fruit forward. Very fresh tasting, and easy drinking.

Still young, but already complex and interesting. The high alcohol is well integrated already.

Good right out of the bottle, and better with airtime. Will continue to age nicely in the next 10 to 15 years.

A blend of destemmed grapes from over 100 year old vines. 60% Grenache and 40% Mourvedre. The Grenache is aged in concrete vats, while the Mourvedre is aged in new French oak barrels.

16% alcohol by volume.

92 points.

$125. — 2 months ago

Tom Elliot

Founder Northwest Wines

9.1

Full-bodied and fully mature. Very good but was expecting magic that did not happen. — 3 months ago

Sébastien F

9.3

Chardonnay jurassien sur le beurre et L'abricot sec — 7 months ago

Alessandro Zampedri

9.8

Unbelievable!! — 4 years ago

Michael Meyer

9.2

Screams for a burger — 5 years ago

Mike Levin

8.9

Perhaps a bit too old for its weight. — 8 years ago

Michael Perry

9.0

Enjoyed greatly — 9 years ago

Nicole Daniel

9.5

2012 vintage. Wonderful. — 11 years ago

Ron Siegel

9.2

Youthful with lots of generous dark cherry, berry fruit, spices & floral notes — 2 months ago

Rob Brobst III

9.5

@Lyle Fass this is good juice!!! — 2 months ago

Rufus King

9.4

Fabulous Chablis, served with poached lobster at The River Café, Water St., Brooklyn, NY — 2 months ago

Chris MacLean

9.2

Dependably pretty — 3 months ago

with Sarah

Jay Kline

9.2

Popped and poured from a half bottle; enjoyed over the course of an hour. The “Oeil de Perdrix” is made in the saignée method and pours a pale copper/pink color with a persistent mousse. On the nose, the wine is developing with notes of strawberry, raspberry, pink pepper, lemon, and chalky minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. A lovely expression of a Blanc de Noir Rosé from Bouzy. Disgorged April of 2023. — 5 months ago

Vino Joe

9.6

Exceptional wine. Grab on with both hands and just enjoy. Rich but focused. Such a wide pairing ability. A favorite white. — 10 months ago

Kola Balogun

9.5

(It’s evening). Bright straw yellow. Pronounced nose. Blossom, peach, sweet yeastiness, gentle nuttiness, golden apples and pears, spicy chicken skin soup, sweet baking spices (vanilla, cinnamon). Deep and intense but round and broad, not piercing.
Dry, high acid, high alcohol, full, rounded body, hint of spritz, very saline, nice long finish. A bit austere. Couldn’t quite cope with brilllat savarin but great with the others.
Les Resistantes remains supreme. — 4 years ago

Albert Phelps

9.1

Delicious. Smooth. Bold. Moss. Herby — 5 years ago

Peter Sultan

9.1

Hmmm-has the charcuterie & smoky minerality, good grip, dark blood color kind a thing. Good. 2012 — 9 years ago

with Paul and Owen

Patrick Rousseau

9.0

Complex nose, full mid-palate, med-long finish, balanced. Delish! — 10 years ago