Lemon oil, lime and slate. — 7 months ago
better on day 2 — 10 months ago
Unbelievable!! — 3 years ago
Kerstmis 19 ONK — 4 years ago
22 July 2017. Rouge Tomate, New York, NY. — 7 years ago
Cinnamon, a subtle spiced wine flavor — 3 months ago
Tightly wound nose, lots of beeswax, white florals and some stone fruit, rounded by oak. Palate in unfortunately alcohol-first (I guessed 14.5 but it’s 15!) but layers of texture. Good bit hot, more pedigree than magic — 7 months ago
Sommelière à prefere le 16 au 14 ou 15 Nez assez faible et peu de longueur Un peu decevant — 8 months ago
Pnp perfection with a captivating and explosive layered bouquet of candied red cherries, rose petals, coffee beans and exotic spices. The palate is luxuriously silky with obvious grand cru weight and intensity and there is stunning purity and elegance to balance such power and exhilarating energy. An incredible combination. Its spice and mineral laced finale just keeps on going. One of the best CDLR’s in the biz was perfect tonight. — 8 months ago
Brilliant Nouveau! — 3 years ago
Outstanding — 5 years ago
Terrific. Deep golden in color. A sense of oxidation or maybe more like a sherry cask aroma. Dry. — 7 years ago
Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 9 years ago
$25, 2020 vintage, drunk February 2024, with Shibli, loving friend. He and I were quite satisfied.  — 4 months ago
Purchased at Binnys September 2023. Might be better to save a bottle from 2017, but it was still very delicious. I’m trying more wines from France’s Rhône Valley in anticipation of visiting there in 2024.
Cost: $60 — 9 months ago
While i don’t drink cabs often, this was a delicious $9 grab from the store — 6 years ago
Another amazing Beaujolais from Dryfarmwines.com — 8 years ago
Jay Kline
The 1994 was initially a bit shy on the nose but after many hours in the decanter, it showed such amazing character. In fact, it shared some characteristics with a lightly peated single malt scotch, with light smoke, marmalade, honey, golden raspberry and wet stone. More of its character was unlocked with food. In this case, monkfish, sweet potato, leek, and winter truffle. Drink now through 2034+ — 3 months ago