Jay Kline

9.2

Popped and poured from a half bottle; enjoyed over the course of an hour. The “Oeil de Perdrix” is made in the saignée method and pours a pale copper/pink color with a persistent mousse. On the nose, the wine is developing with notes of strawberry, raspberry, pink pepper, lemon, and chalky minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. A lovely expression of a Blanc de Noir Rosé from Bouzy. Disgorged April of 2023. — 3 months ago

Douglas Braun

9.0

Really fun — 5 months ago

Andrew Shaheen

9.5

Still a baby but excellent — 5 months ago

romo

9.3

Fully mature mouth-coating herbs and tomato. Lacks freshness of most bojo but somehow works with broad mid-palate. A treat, for sure. — 8 months ago

Robert Ahlstrom

9.1

Ruby with some opacity, cherries and tobacco with nice acidity, medium bodied great gamay — 9 months ago

Ben Christen

9.6

Delicious. Tasted like more. Great blue fruit coolness. — 3 years ago

with Ellen

Michael Meyer

9.2

Screams for a burger — 5 years ago

Patrick Menefee

8.9

While i don’t drink cabs often, this was a delicious $9 grab from the store — 7 years ago

Michael Miller

9.0

Another amazing Beaujolais from Dryfarmwines.com — 8 years ago

Michael Perry

9.0

Enjoyed greatly — 9 years ago

Matthew Cohen

9.5

Nose: elegant density. Lemon flower. White flowers. Complex. As this opens mushrooms.

Palate: some gras. Mineral. Some green apple. — 4 months ago

Neal Ferry

9.0

Wonderful expression of a French Chard — 4 months ago

Mark Eastom

9.0

Lemon/lime, wet stones, clean with great acid. — 5 months ago

Vino Joe

9.6

Exceptional wine. Grab on with both hands and just enjoy. Rich but focused. Such a wide pairing ability. A favorite white. — 8 months ago

romo

9.1

Thin. Uninspiring. Not-Morgon. — 9 months ago

Kate

9.0

Strawberries and cream. Dry not sweet. Refreshing. — 3 years ago

Peter Falk

9.1

Brilliant Nouveau! — 4 years ago

with Annika Lindh

Beno Stewart

9.1

Ohhhhhh weeeee. Beaujolais w some complexity. It’s like they took the carbonic Mac out of the wine ❤️ — 6 years ago

Patricia Schnitzer

9.4

Happy birthday wine from a Jim. Yummy. Red fruit on the nose. very dry. Wonderful CDP. — 8 years ago

Ashton Loyd

9.0

Fruits had fallen but still very enjoyable (1994) — 9 years ago

Matthew Cohen

9.4

Nose: elegant mushroom. Beautiful.

Palate: silky. Lemon flower. Subtly vibrant. Contained richness as this opens. A hint of spice.

Fine and filigreed.

Not super seashelly. Might guess chassagne blind. — 4 months ago

Sébastien F

9.3

Chardonnay jurassien sur le beurre et L'abricot sec — 5 months ago

Rodney Miller

9.2

Good fruit, smooth tannins….this wine is drinking well and has some life left — 6 months ago

ZC

8.9

Selfridges feiyu - smoky, bubble gum / banana, typical Beaujolais wine, low sulphate, natural fermatation, works well chilled ( only works with low tanning wine) — 8 months ago

romo

9.0

A bit lacking tonight. Losing energy. — 10 months ago

Kola Balogun

9.5

(It’s evening). Bright straw yellow. Pronounced nose. Blossom, peach, sweet yeastiness, gentle nuttiness, golden apples and pears, spicy chicken skin soup, sweet baking spices (vanilla, cinnamon). Deep and intense but round and broad, not piercing.
Dry, high acid, high alcohol, full, rounded body, hint of spritz, very saline, nice long finish. A bit austere. Couldn’t quite cope with brilllat savarin but great with the others.
Les Resistantes remains supreme. — 4 years ago

Albert Phelps

9.1

Delicious. Smooth. Bold. Moss. Herby — 5 years ago

Mike Levin

8.9

Perhaps a bit too old for its weight. — 8 years ago

Peter Sultan

9.1

Hmmm-has the charcuterie & smoky minerality, good grip, dark blood color kind a thing. Good. 2012 — 8 years ago

with Paul and Owen

Phil Horner

9.2

Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 10 years ago