James Everhart

9.3

Did not expect a basic chablis to be so full-bodied yet balanced. It was a perfect match for roasted chicken with a tarragon mustard slurry. Purchase for $25 in March 2022. — 3 months ago

romo

9.2

Earthy and tense with dried leaves and old board game. Life. — 4 months ago

Kelley Raymond

8.9

It was fine - decently crowd pleasing — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Took three years to come around, but finally open for business. — 4 months ago

Ron Siegel

9.2

Youthful with lots of generous dark cherry, berry fruit, spices & floral notes — 5 months ago

Jay Kline

9.2

Popped and poured from a half bottle; enjoyed over the course of an hour. The “Oeil de Perdrix” is made in the saignée method and pours a pale copper/pink color with a persistent mousse. On the nose, the wine is developing with notes of strawberry, raspberry, pink pepper, lemon, and chalky minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. A lovely expression of a Blanc de Noir Rosé from Bouzy. Disgorged April of 2023. — 8 months ago

Peter Falk

9.1

Brilliant Nouveau! — 5 years ago

with Annika Lindh

Patrick

9.2

Dddaammmnnnn — 7 years ago

Michael Perry

9.0

Enjoyed greatly — 10 years ago

Phil Horner

9.2

Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 11 years ago

Colin Davis

9.5

Young but beautiful — 3 months ago

Vanessa

9.6

Where do I begin… this wine is stunning.

It is positively golden in color with concentrated notes of caramel, butterscotch, vanilla, creme brûlée, dried apricot, yellow apple,peach, nectarine, yellow cherry, kumquat, baked quince, lemon curd, honeysuckle, butter cream, lavender,, dried herbs, fennel, beeswax, honey, chamomile, hazelnut, praline, honey, & wet stones…

It’s textured!!! Waxy & mouth coating, full bodied, round, & opulent.

Alcohol is high at 14.5% ABV — it’s warming but balanced and integrated with the deeply rooted flavors and elevated, vibrant acidity. Yum!!!!!
— 3 months ago

with Deked1

Conrad Green

9.3

Lovely rounded fruit. Plush and delicious. Great balance. Glossy and with a tang of acidity. Excellent — 5 months ago

with Rick

Gladys Xiques

8.9

A wonderful start to dinner. Chalky bright with notes of apricot — 6 months ago

Alessandro Zampedri

9.8

Unbelievable!! — 4 years ago

Kola Balogun

9.5

(It’s evening). Bright straw yellow. Pronounced nose. Blossom, peach, sweet yeastiness, gentle nuttiness, golden apples and pears, spicy chicken skin soup, sweet baking spices (vanilla, cinnamon). Deep and intense but round and broad, not piercing.
Dry, high acid, high alcohol, full, rounded body, hint of spritz, very saline, nice long finish. A bit austere. Couldn’t quite cope with brilllat savarin but great with the others.
Les Resistantes remains supreme. — 4 years ago

Lindsey King

9.1

Upfront and transparent and confrontational. Strong posture. Wears a leather jacket in the summer. Blood and rust and repressed tears and a grainy black and white western. Cigarettes that he rips the filter off of to make them stronger. — 7 years ago

Ashton Loyd

9.0

Fruits had fallen but still very enjoyable (1994) — 9 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.3

2011 vintage is brilliant right now. — 10 years ago

Ron Siegel

9.3

Ripe, densely structured that needed some time showing red cherry, earth, underbrush, spice & violet. — 3 months ago

Conrad Green

9.7

Ooh. Super fresh. Dark tangy fruit with a slightly medicinal edge. Plum and iodine. Dried herbs and a bloody, feral intensity. Amazing — 3 months ago

with Walker and David

Pinotman /// Andreas

9.1

Deep dark cherry. Orange zest. Earthy and rustic. Classic. But the wine lacks anything special where i would say wow. Wine oxidizes within 2 hours so air does not make a difference. So I will drink these bottles up. Note these wines needed to be aged for 15 years to develop. — 4 months ago

Alvaro Bustillos

9.1

Michelle z xim — 5 months ago

Rob Brobst III

9.5

@Lyle Fass this is good juice!!! — 5 months ago

Sébastien F

9.3

Chardonnay jurassien sur le beurre et L'abricot sec — 10 months ago

Michael Meyer

9.2

Screams for a burger — 5 years ago

Albert Phelps

9.1

Delicious. Smooth. Bold. Moss. Herby — 6 years ago

Patrick Menefee

8.9

While i don’t drink cabs often, this was a delicious $9 grab from the store — 7 years ago

Patrick Rousseau

9.0

Complex nose, full mid-palate, med-long finish, balanced. Delish! — 10 years ago

Nicole Daniel

9.5

2012 vintage. Wonderful. — 11 years ago