Roel van der Burg

Sommelier at Restaurant Entrepot

9.1

Lunch in Auxerre with Jean Christophe Bersan, producer of characteristic St. Bris (the only Sauvignon Blanc appelation in Burgundy). This cuvée shows itself beautiful today. It is a bit heavy on the palate, due to some oak aging, but it never gets flabby. From a clay and limestone soil vineyard. — 9 years ago

with Niek and Alessandro

Roman Sukley

10

You guys know I think Manfred Krankl walks on water, but these Christophe Baron wines, Cayuse, No Girls, Horsepower, are absolutely spectacular. Similar to Clos Saint Jean and Philippe Cambie, these wines are stunners. Give me SQN and Baron's wines, and I'm happy. — 9 years ago

Elaine Heide

9.7

the golden glowing goddess of apricot and persimmon — 9 years ago

Alessandro Rossi

9.7

... Mamma mia ! Che terroir, che vino ... Elegantissimo e potente al tempo stesso ! — 11 years ago

Peter van den Besselaar

9.3

Vintage 2009 — 9 years ago

Peter Scudamore-Smith MW

9.0

A good bottle with fine cooking by cuisiner Jean-Christophe Moutet at #aupresduclocher in #pommard ; pidgeon accompaniment with #volnay #marquisdangerville #closdesangles #2009 #uncorkedandcultivated #wineandfoodtours #france2015 — 9 years ago

Lauren Meehan

9.4

Delicious! — 9 years ago

Matt Gundlach

9.6

Surprisingly rustic. Years of life still left. Bing cherry, damp earth and slight barnyard — 10 years ago

Jose Moran

9.3

Orange funky — 9 years ago

with Jorge Luis

Adam Wills

9.0

If I was a Pro Wrestler my name would be Brut Nature — 9 years ago

Julianne Malone

9.5

Full bodied with a wonderful finish. Red and black fruit notes hit the nose. — 9 years ago

Laura Croft

9.1

Nice desert wine alternative to Sauternes in a bigger bottle! — 10 years ago

with Alexis