Brilliant Nouveau! — 5 years ago
While i don’t drink cabs often, this was a delicious $9 grab from the store — 7 years ago
Lemon custard. Nice acidity and an elegant mid palate. Can’t wait to try again later. — 8 years ago
Enjoyed greatly — 10 years ago
Still fresh. Amazing how well it's aged. — 13 years ago
(It’s evening). Bright straw yellow. Pronounced nose. Blossom, peach, sweet yeastiness, gentle nuttiness, golden apples and pears, spicy chicken skin soup, sweet baking spices (vanilla, cinnamon). Deep and intense but round and broad, not piercing.
Dry, high acid, high alcohol, full, rounded body, hint of spritz, very saline, nice long finish. A bit austere. Couldn’t quite cope with brilllat savarin but great with the others.
Les Resistantes remains supreme. — 4 years ago
Dddaammmnnnn — 7 years ago
Full bodied and spicy. Great with grilled ribs — 8 years ago
Fruits had fallen but still very enjoyable (1994) — 9 years ago
Complex nose, full mid-palate, med-long finish, balanced. Delish! — 10 years ago
Popped and poured from a half bottle; enjoyed over the course of an hour. The “Oeil de Perdrix” is made in the saignée method and pours a pale copper/pink color with a persistent mousse. On the nose, the wine is developing with notes of strawberry, raspberry, pink pepper, lemon, and chalky minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. A lovely expression of a Blanc de Noir Rosé from Bouzy. Disgorged April of 2023. — 9 months ago
Love this wine! Not too sweet. — 5 years ago
Upfront and transparent and confrontational. Strong posture. Wears a leather jacket in the summer. Blood and rust and repressed tears and a grainy black and white western. Cigarettes that he rips the filter off of to make them stronger. — 7 years ago
My go to rose... great mix of RHONE varietals that show lovely fruit . Top level domestic rise. — 8 years ago
Really nice, I was surprised, full bodied, a little young, good value for the price. This was the 2012 vintage. — 10 years ago
Our go-to white — 13 years ago
Jeremy Shanker
Sommelier at RN74
Took three years to come around, but finally open for business. — 5 months ago