I will try this many times this week. As I build my own Argon line “ha”. Quite tame compared to previous vintages. Needs air. Chill slightly and drink like a red! So this one is elegant sour strawberry 🍓 if that exists? Wild yeast on the nose. Needs some cellaring 2-3 years. Tons of acid a serious wine. Touch Cardamom? With air licorice! Really really good but I miss the herbs 🌿 found in previous vintages just a tad too nice. As always an unreal wine. The producer recommends decanting!!!! Next up the Weiss/Grau from E&M May be tonight. — 7 years ago
Needs 5 years at this point but so so promising. Spicy apple, spices, discreet framing oak, supermineral, floral and a deep nose that is always unfolding. Complex and concentrated with a richness and also a freshness. Ripe apples and pears abound with minimal stone fruits I usually expect from Grau. Very pure. Very clean. Needs 5 years as it almost shows backwards but I had this on release and it will get there. — 7 years ago
Wonderful nose - macerated berry, tomato leaf, mild cheese (cheddar maybe) white pepper.  
Flavor.  Medium alcohol, medium high acid, silky and delicious, nose matches taste - tighter tannins.  Very good. — 11 years ago
What’s this? A reasonably priced Priorat that I actually enjoy? Now I’ve seen everything. The fruit is actually fresh and lifted and the minerality is right up front. — 7 years ago
A ridiculously good wine. I need to age this but drank it all. I rated this before it keeps getting better! If you can find it get it!💥💥💥💥 — 9 years ago
Lots of tropical fruit and Stoney minerality. Long finish and excellent on this hot day in Girona Spain! — 10 years ago
Pablo del Campo
Potent i suau a la vegada, una dualitat molt interessant. — 4 years ago