Bob McDonald

9.6

Mid crimson in colour. Tarry savoury berry aromas. On the palate medium to full bodied with earth tar and liquorice ~ typical of mature Heathcote. Tannins resolved. The 15.5%ABV largely hidden. Amazing intensity and flavour considering its age - powerful in fact - also some sweetness. Jasper Hill largely contributed to putting Heathcote on the map. — 6 years ago

Michael Piaker

9.2

23 April 2018. La Compagnie des Vins Surnaturels, New York, NY. — 7 years ago

Steph Anie

9.0

Had the briny taste of jasper, good California dry rose — 8 years ago

Marc Pavan

9.0

A fine #tempranillo example. Dark and full bodied. Full of rich dark skinned fruit notes. Amazingly high alcohol content at 14.5%. Paired with a camp fire grilled #ribeye16oz while camping in #jasper Give this a go. — 9 years ago

Kiri Joyce

9.5

Actually the Jasper Ale, not the Pacific. S&W you've outdone yourselves. This is gorgeous. Malty, nutty, moreish. — 10 years ago

Jacob Kasper

9.0

Tastes great with soft rind Jasper Hill Cheeses and clam linguine 😃 — 10 years ago

Julie Duff

9.0

Not a huge Pinot Noir fan but I do like this one. — 10 years ago

Bob McDonald

9.0

Made by Emily McNally (Ron Laughton from Jasper Hill's daughter). Nose of Cherry Liqueur. Rich and earthy but not overly complex. No need to cellar further IMO. 16.5. — 10 years ago

Amanda Yallop

9.2

Tight & tannic, completely changed with food. Looking forward to trying it in a few years time — 11 years ago

Jessica Steinberg

9.5

Had in Amelia island — 11 years ago

Nathan Renfro

8.9

Semi effervescent, semi dry up front with a nice sweet berry finish. Nice end of the day sitting on the porch with a view of the mountains in Jasper, Canada! — 6 years ago

Elton Kiang

9.0

Thanks Jasper n MayNah for this bottle — 7 years ago

Dani Matts

9.2

Had the 2016 at the CBHA Jasper Park Lodge awards. Delicious. Sweetish but not too sweet. Nice very cold. — 8 years ago

David Shaw

8.9

Orange red in color. Floral and red fruit in nose. Cherry, lemon Pez, stone fruit and strawberry flavors in mouth, off dry, sweet berry and grapefruit pith with medium weight skin tannin astringency on finish. Easy drinking — 9 years ago

Ken Pahlow

9.0

First experience with this producer whom I have only read about (thanks Jasper Morris & Noble Rot). Delivers the goods! Polished, silky, pure fruit and nice length. Be buying more! — 10 years ago

with Erica

Jonathan Wood

8.9

Opulent, powerful, but still has that basalt terroir showing, presenting tension and lift. Some RS. Some botrytis? Serendipitous pairing: jasper hill harvison with whole wheat wafers. — 10 years ago

Grant

8.9

Sweet but not pungent. — 10 years ago

Joe Corsini

9.2

Well done, Jasper! — 10 years ago

with Elizabeth

Chris Lee

9.6

Best red I've had in a while. Very sweet and tasty! — 11 years ago

Lisa Kolomaya

9.9

From Jasper winery. Great, buttery, easy to drink — 12 years ago

Ross Bathgate

9.6

OMG, absolutely delightful. Best 100% Grenache I have ever had. Bought from the winery 2006 and personal tasting with Ron Laughton. Amazing. — 6 years ago

Bob McDonald

9.4

Domaine Coche Dury is arguably the most sought after internationally of white Burgundy domains according to Jasper Morris MW in his tome “Inside Burgundy “. This wine had aromas of Lemon and Citrus flowers. On the palate Lemon juice - lean with mineral and M plus acidity. In hindsight should have left this last one for a few years. A wine of restraint and elegance - a tinge of honey after a while. For the Coche Dury village style only 25% new wood is used. This wine rarity was suggested to me years ago by a former owner of Prince Wine store and Burgundy nut Phillip Rich. Must seek out later vintages. — 6 years ago

Lea

8.9

Dark spicy fruits. Delicious. — 9 years ago

David Reis

9.0

Jasper Park Lodge — 9 years ago

Becky Bilby

9.3

Love this Edelweiss! Jasper Winery — 10 years ago

Dave C

9.1

Citrus. Sweet. With spicy after taste. — 10 years ago

Dave Kluz

9.0

Nectarine, lemon and whiff of petrol. Off dry with mineral streak and fresh lemony acid. More German than Oz. — 10 years ago

Rubychick

9.4

Loved this, so not Viognier on nose or palate but an impressive style that edges off centre. — 10 years ago

Deborah Heath

9.0

Justin Russell's pretty Jasper Sisco label #Oregon #Riesling
— 11 years ago

Lisa Kolomaya

9.8

Fabulous!! Think I got from
Jasper Wine store. Really yummy!! — 12 years ago