Paul K

9.3

Getting ready for our Hunnicutt tasting Saturday with @Justin Stephens. This is great! — 2 months ago

Ron R

9.4

This wine is so good, it should not be overlooked. Apparently, Kistler (Jason Kesner) produces this wine for restaurants. But that doesn’t mean us mere mortals can’t enjoy it at home. Some would consider this a mass-market proposition, but it’s anything but that. It possesses a transparency of an individual story, which is easy to read. There are no missing pages or chapters. This wine is well structured and prismatic in terms of its complexity, layers and minerality. Butterscotch, honey and calcium pierce the taste buds, and at a price I consider to be reasonable for such an outstanding product. Check out Kistler’s website. They hide nothing. It screams about very considered wine-making at its very best. Consider this for short-term cellaring only. — a year ago

Martin G Rivard

9.7

A truly amazing tasting hosted by non other than Rob Greer!!! We loved hearing the history of his vineyard and his transition from making what he called “Fun” wine to making “Fine Wine”. If he was shooting for simply fine he completely missed his Mark. This one was absolutely unequivocably Superb!!!!! Wow., his 14 was balanced., balanced, balanced. Seamless integration and a touch of oak which doesn’t over power the wine. This was Badass in a Glass for sure!!!!!!
I was lucky enough to have been introduced to Greer wines by Howard Greenfield a few years ago. I’ve never looked back and say YES SIR to my entire allocation on a yearly basis. If you haven’t had Greer YOU MUST contact Rob and pick up a 3 pack. Believe me.,you won’t regret it!!! It will do you proud when you pour it for your family and friends🙌🌟🌟🌟🌟🌟🙌. @Howard Greenfield @Jason Chang @Kirk Alexander @Dov Eidelman @Tania Rodriguez — 6 years ago

with Christine and Kirk

Mark Stanley

9.8

Awesome red wine from Jason Moore Nice tannins and bouquet of fruit ! Really enjoy this bottle — 6 years ago

Rachel Moore

9.3

Easy drink with good flavors — 7 years ago

Steven Gullo

9.1

Ripe, almost jammy red cherry. High extraction, and generous use of new oak. — 7 years ago

Mark Mannebach

9.4

15 years later still has fruit up front with red cherry & boysenberry tones. Some earth and mineral towards end. — 2 months ago

Ira Schwartz

9.2

Visiting friends who I know Iove this style of wine. Beautiful nose of red fruit and plums along with vanilla. In the mouth powerfully extracted fruit but very well-balanced with a good dollop of acid. Silky smooth tannins well contained with a 3 hour decant.Thanks @Jason Soloway — 3 years ago

Paul T HB

9.7

Great steak wine,
Bottle # 22 — 5 years ago

TheSkip

9.3

My 700th wine! Recommended to me by @Jason Oliver, he was spot on!

This wonderfully toes the line between Californian and Australian styles. There is the heft and bramble berry but also the olive bacon fat. A great wine indeed! — 6 years ago

Anna Sangiacomo

9.5

Our favorite. beautifully coming together!!! — 6 years ago

Shay A

9.2

I’ve started seeing quite a bit of this winery on Delectable as of late, and @Jason Oliver does a great job of being an ambassador for them. He informed me of a killer deal they had going, so I snagged a 3-pack.

Robbie Meyer (of Del Dotto, Pierson Meyer) became the full time winemaker in 2015. The Spur is their red blend and really is an awesome value for Livermore Valley. Bordeaux varietals + petite sirah. Super dark in the glass. Nose is full of herbs, crushed blackberries, graphite. I thought it would be super heavy on the palate due to the color, but it was soft. Easy to pick up the petite sirah in this with the spice and pepper on the finish. Tart and spicy fruit too like rhubarb. Smokiness and cedar wood. Looking forward to the merlot and Malbec I have. — 6 years ago

Henri Hollis

9.4

Super smooth and silky at 18 years old — 5 months ago

with Carter

Joe Buser

9.0

Very good bottle of wine for the $$. — 4 years ago

Billy L.

9.4

🎄🎅🏻 Holiday Wines, Merry Christmas!

This wine is Smokin’ right now! Kudos Jason Pahlmeyer! — 4 years ago

Michael Seely

9.4

“ A bird, a mushroom, and a berry, all native to Oregon. A limited production from Heritage vines, this cuvée is composed of 20 barrels. Vinified traditionally, the song, the savor and in the sweetness of the blackcap are manifest here, in a Pinot Noir that embodies its origins.” Jason Lett. — 5 years ago

with Jeff and Joe

Alexandre Bouchard

9.0

Hey Delectable team !
That's:
White wine
100% Roditis
From Jason Ligas
Natural
from Greece — 6 years ago

Anna Sangiacomo

9.3

Creamy vanilla oak rounds out the flavors of dark berry, cherry & cedar notes. — 6 years ago

Martin G Rivard

9.9

So so so so so so so so so freaking good @Jason Chang — 6 years ago

with Dov, Christine and 1 other

Luke Tubergen

9.3

Great Chardonnay. Balanced and delicious. — 7 years ago